Ključne besede: čokolada, inulin, nadomestki sladkorja, organoleptična analiza, organoleptične lastnosti, senzorična analiza, chocolate, inulin, sensory analysis, sensory tests, organoleptic analysis, organoleptic properties, consumer behaviour, sweetness, solubilityCelotno besedilo (povezava drugam)
Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validationCelotno besedilo (datoteka, 21,57 MB)
Ključne besede: landscape, environment, senses, place identity, Dalmatia, perception, sensory landscape identity, survey, sensory walk, content analysisCelotno besedilo (datoteka, 12,92 MB)
Ključne besede: transglutaminase, sensory analysis, meat qualityCelotno besedilo (datoteka, 237,66 KB) Gradivo ima več datotek! Več...
Ključne besede: efficiency, restaurant business, sensory analysis, frozen food, quality, efficiency management, stuffed pepperCelotno besedilo (datoteka, 1,79 MB) Gradivo ima več datotek! Več...