61. Influence of food composition on freezing timeSebastjan Filip, Rok Fink, Mojca Jevšnik, 2010, izvirni znanstveni članek Ključne besede: freezing, food composition, freezing time, freezing point, food quality, food safety Celotno besedilo (datoteka, 1,01 MB) Gradivo ima več datotek! Več... |
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63. Geodetic methods for documenting and modelling cultural heritage objectsDušan Petrovič, Dejan Grigillo, Mojca Kosmatin Fras, Tilen Urbančič, Klemen Kozmus Trajkovski, 2019, izvirni znanstveni članek Ključne besede: 3D model, cultural heritage, geodetic methods, laser scanning, object modelling, photogrammetry, point cloud, quality estimation, UAV Celotno besedilo (datoteka, 1,58 MB) Gradivo ima več datotek! Več... |
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65. Oralno in sistemsko zdravje ter potrebe po zdravljenju zobozdravstvenih pacientov: klinična validacija novega modela oralnega zdravjaStella Sekulić, 2020, doktorsko delo/naloga Ključne besede: Dentistry, Patients, Oral Health, Public Health, Conceptual Model, Oral Health-Related Quality of Life, Health-Related Quality of Life, Psychosocial, Depression, Anxiety, Correlation, Questionnaires and Surveys, Self-Report, World Health Organization Celotno besedilo (datoteka, 4,90 MB) |
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67. Vpliv gnojenja pšenice (Triticum aestivum L.) na njeno absolutno in hektolitrsko masoKlemen Vučko, 2009, diplomsko delo Ključne besede: žito, pšenica, Triticum aestivum L., absolutna masa, hektolitrska masa, poljski poskusi, gnojilni poskusi, Rakičan, grain, wheat, Triticum aestivum L., plant nutrition, crop quality, field trials, organic fertilizers, mineral fertilizers, Slovenia Celotno besedilo (datoteka, 409,24 KB) |
68. Searching for optimal measurement parameters by thermogravimetry for determining the degree of modification of thermally modified woodRomana Cerc Korošec, Boštjan Žener, Nataša Čelan Korošin, Miha Humar, Davor Kržišnik, Gregor Rep, Urška Lavrenčič Štangar, 2024, izvirni znanstveni članek Ključne besede: thermal treatment, wood modification, thermogravimetry, calibration curve, quality control Celotno besedilo (datoteka, 5,38 MB) Gradivo ima več datotek! Več... |
69. A method for enhanced polymer spur gear inspection based on 3D optical metrologyUroš Urbas, Damijan Zorko, Borut Černe, Jože Tavčar, Nikola Vukašinović, 2021, izvirni znanstveni članek Ključne besede: gears, optical inspection, geometrical parameters, 3D scanning, structured light, quality Celotno besedilo (datoteka, 6,22 MB) Gradivo ima več datotek! Več... |
70. Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meatMeta Sterniša, 2020, doktorska disertacija Ključne besede: microbiological quality, fish meat, common carp, Cyprinus carpio, spoilage, shelf-life, natural compounds, antimicrobial effect, Pseudomonas, bacterial adhesion, biofilm, surface contamination, transfer of contamination Celotno besedilo (datoteka, 25,74 MB) |