41. The Influence of processing conditions on the quality of bent solid Wood from European oakAleš Straže, Jure Žigon, Stjepan Pervan, Mislav Mikšik, Silvana Prekrat, 2023, original scientific article Keywords: wood, solid wood bending, quality, nondestructive testing Full text (file, 5,61 MB) This document has more files! More... |
42. The perceived quality of healthcare services and patient satisfaction in South African public hospitalsAimée Dorothy Wesso, 2014, master's thesis Keywords: South Africa, health services, health care, hospitals, services, quality, satisfaction, research, analysis Full text (outside link) |
43. The role of employees and leadership in achieving total qualityAlden Vladavić, 2014, master's thesis Keywords: management, kvaliteta, TQM, modeli, kadri, motiviranje, medosebni odnosi, teamsko delo, kultura podjetja, management, quality, TQM, models, personnel, motivation, interpersonal relations, team work, corporate culture Full text (outside link) |
44. Evaluation of e-government service qualityNađa Kečo, 2014, master's thesis Keywords: BIH, javni sektor, lokalna samouprava, elektronsko poslovanje, storitve, kvaliteta, meritve, ocene, Bosnia and Herzegovina, public sector, local government, electronic commerce, services, quality, measurements, evaluation Full text (outside link) |
45. An analysis of the service quality perception in higher educationDalila Goran, 2014, master's thesis Keywords: BIH, visoko šolstvo, izobraževanje, kvaliteta, meritve, raziskave, analiza, Bosnia and Herzegovina, university education, training, quality, measurements, research, analysis Full text (outside link) |
46. The outcomes of metabolic, molecular and physical-chemical characterization of intestinal tract microbiome on a four mammalian species modelNataša Ciber, Mateja Dolenc, Benjamin Drakslar, Andreja Gazvoda, Nika Klinec, Bojan Papić, Anja Pugelj, Katarina Šimunović, Tamara Zoran, Tina Zupančič, Blaž Stres, 2014, original scientific article Keywords: microbiology, mammals, intestinal tract, microbiota, metabolic profiling, student work, quality Full text (outside link) |
47. Vpliv različnih tehnoloških postopkov na kakovost vina malvazijaMojmir Wondra, Kristina Kavčič, 2013, original scientific article Keywords: wines, cv. Malvasia, winemaking, classical method, maceration, ageing wine on lees, sur lie, chemical composition, physico-chemical properties, sensory quality Full text (outside link) |
48. Fat quality in the indigenous Krškopolje pig reared in an enriched environmentMarjeta Žemva, Tania M. Ngapo, Špela Malovrh, Alenka Levart, Milena Kovač, 2014, original scientific article Keywords: pigs, autochthonous breeds, Krškopolje pig, enriched environment, fatty acid composition, intramuscular fat, back subcutaneous fat, quality Full text (outside link) |
49. Electronic stabilization methods for a single-loop opto-electronic oscillatorMehmet Alp Ilgaz, Luka Bogataj, Boštjan Batagelj, Matjaž Vidmar, 2016, published scientific conference contribution Keywords: opto-electronic oscillator, microwave photonics, long-term stability, phase noise, quality factor Full text (file, 564,88 KB) This document has more files! More... |
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