191. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2024 Keywords: strawberry, fruit quality, harvest time, temperature, sunshine duration Full text (file, 67,53 KB) This document has more files! More... |
192. Characteristics of industry 4.0 in Serbia and the impact of COVID-19 on new technology implementationNikola Jordovič, 2023, master's thesis Keywords: technological development, business process, business model, productivity, quality, organization, artificial intelligence, changes, improvements Full text (file, 1,03 MB) |
193. Differentiation strategy in achieving market competitivenessNina Ajdar, 2024, master's thesis Keywords: car industry, industrial company, Mercedez Benz, marketing, competitive advantage, brands, quality, luxury, satisfaction, loylty Full text (file, 1,58 MB) |
194. Drying characteristics of wood of invasive tree species growing in an urban environmentDenis Plavčak, Željko Gorišek, Aleš Straže, Maks Merela, 2019, original scientific article Keywords: invasive wood species, wood, permeability, diffusivity, drying rate, drying quality Full text (file, 2,49 MB) This document has more files! More... |
195. Parents’ views on quality programmes for children and the risks and benefits they bring to preschool children’s development and learningSara Seršen, Martina Peštaj, Urška Fekonja, 2024, original scientific article Keywords: media programme, preschool children, parental mediation, content quality, screen exposure, early childhood development, learning, parents, Questionnaire about the child’s screen habits, Maternal quality standards for children’s television programmes questionnaire, Television mediation scale Full text (file, 478,61 KB) This document has more files! More... |
196. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Full text (file, 36,78 KB) This document has more files! More... |