31. Sposobnost zadrževanja vode govejega mesa na trguKristina Pavovec, 2021, undergraduate thesis Keywords: meso, goveje meso, potvorbe, sposobnost vezanja vode, SVV, kakovost mesa, TČS, BMV, pH Full text (file, 616,59 KB) |
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34. Salicylate treatment affects fruit quality and also alters the composition of metabolites in strawberriesSaša Gačnik, Robert Veberič, Metka Hudina, Darinka Koron, Maja Mikulič Petkovšek, 2021, original scientific article Keywords: salicylic acid (SA), methyl salicylic acid (MeSA), acetylsalicylic acid (ASA), sugars, organic acids, phenolic compounds, bioactive compounds Full text (file, 1,16 MB) This document has more files! More... |
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36. Neželene spremembe prsne mišičnine pri pitovnih piščancihManca Pečjak Pal, Vida Rezar, 2023, review article Keywords: perutnina, pitovni piščanci, prehrana živali, prsno maščobno tkivo, kakovost mesa, miopatije Full text (file, 590,23 KB) This document has more files! More... |
37. Vpliv gospodarskega križanja na klavno kakovost jagnjetKarmen Zmrzlak, 2024, bachelor thesis/paper Keywords: drobnica, ovce, jagnjeta, terminalne pasme, gospodarsko križanje, klavna kakovost, kakovost mesa Full text (file, 1,52 MB) |
38. Vpliv proteazne aktivnosti bakterij Pseudomonas na preživetje in rast patogenih bakterij, prenosljivih s hranoSonja Marguč, 2024, master's thesis Keywords: proteazna aktivnost, Pseudomonas, kokultivacija, homogenat piščančjega mesa, izrabljen medij, patogene bakterije, Listeria monocytogenes, Staphylococcus aureus, Campylobacter jejuni, Salmonella Typhimurium, varnost živil Full text (file, 3,03 MB) |