11. Geographic variability of sugars and organic acids in selected wild fruit speciesAsima Akagić, Amila Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina, 2020, izvirni znanstveni članek Ključne besede: wild fruit, sugars, organic acids, HPLC analyses, processing, pedoclimatic conditions Celotno besedilo (datoteka, 1,19 MB) Gradivo ima več datotek! Več... |
12. Metabolic variation among fruits of different chili cultivars (Capsicum spp.) using HPLC/MSTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Ana Slatnar, 2022, izvirni znanstveni članek Ključne besede: capsaicinoids, metabolomics, organic acids, pungent, sugars Celotno besedilo (datoteka, 659,07 KB) Gradivo ima več datotek! Več... |
13. The effect of water supply on sweet cherry phytochemicals in bud, leaf and fruitMatej Vošnjak, Davor Mrzlić, Metka Hudina, Valentina Usenik, 2021, izvirni znanstveni članek Ključne besede: bud, fruit, irrigation, leaf, organic acids, phenolics, Prunus avium, sugars Celotno besedilo (datoteka, 940,97 KB) Gradivo ima več datotek! Več... |
14. Composition of phenolic compounds, cyanogenic glycosides, organic acids and sugars in fruits of black cherry (Prunus serotina Ehrh.)Jakub Brozdowski, Bogusława Waliszewska, Jakub Loffler, Metka Hudina, Robert Veberič, Maja Mikulič Petkovšek, 2021, izvirni znanstveni članek Ključne besede: Prunus serotina, HPLC-DAD-MS, phenolics, organic acids, sugars, cyanogenic glycosides, invasive alien plant species Celotno besedilo (datoteka, 1,05 MB) Gradivo ima več datotek! Več... |
15. Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different timesMaja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica, 2021, izvirni znanstveni članek Ključne besede: blackberry fruits, quality parameters, fruit weight, fruit colour, sugars, organic acids, phenolic compounds, ripening season Celotno besedilo (datoteka, 719,00 KB) Gradivo ima več datotek! Več... |
16. Apple fruit (Malus domestica Borkh.) metabolic response to infestation by invasive brown marmorated stink bug (Halyomorpha halys Stal.)Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Franci Štampar, Ana Slatnar, 2021, izvirni znanstveni članek Ključne besede: injury, insect, organic acids, pests, phenolics, sugars Celotno besedilo (datoteka, 565,24 KB) Gradivo ima več datotek! Več... |
17. Metabolic response of 'Topaz' apple fruit to minimal application of nitrogen during cell enlargement stageJerneja Jakopič, Valentina Schmitzer, Robert Veberič, Tina Smrke, Franci Štampar, 2021, izvirni znanstveni članek Ključne besede: Malus domestica, foliar urea, sugars, organic acids, phenolics, anthocyanins, assimilatory pigments Celotno besedilo (datoteka, 6,29 MB) Gradivo ima več datotek! Več... |
18. Salicylate treatment affects fruit quality and also alters the composition of metabolites in strawberriesSaša Gačnik, Robert Veberič, Metka Hudina, Darinka Koron, Maja Mikulič Petkovšek, 2021, izvirni znanstveni članek Ključne besede: salicylic acid (SA), methyl salicylic acid (MeSA), acetylsalicylic acid (ASA), sugars, organic acids, phenolic compounds, bioactive compounds Celotno besedilo (datoteka, 1,16 MB) Gradivo ima več datotek! Več... |
19. Brown marmorated stink bug (Halyomorpha halys Stål.) attack induces a metabolic response in strawberry (Fragaria × ananassa Duch.) fruitNika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen, 2021, izvirni znanstveni članek Ključne besede: anthocyanins, ellagic acid derivatives, hydroxycinnamic acids, strawberry, total sugars, total organic acids Celotno besedilo (datoteka, 1,13 MB) Gradivo ima več datotek! Več... |
20. Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar, 2022, izvirni znanstveni članek Ključne besede: Malus domestica Borkh., sugars, biochemical compounds, ascorbic acid, phenolic compounds, anthocyanins, HPLC-MS identification, organic acids Celotno besedilo (datoteka, 726,20 KB) Gradivo ima več datotek! Več... |