21. Biochemical characterization of black and green mutant elderberry during fruit ripeningMaja Mikulič Petkovšek, Anton Ivančič, Saša Gačnik, Robert Veberič, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth, 2023, original scientific article Keywords: black elderberry, Sambucus nigra, green genotype, polyphenolics, sugars, organic acids, phenylpropanoid enzymes Full text (file, 2,30 MB) This document has more files! More... |
22. Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slicesJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, original scientific article Keywords: Malus domestica Borkh., organic acids, sugars, phenolic compounds, dehydrated apple slices, processing, HPLC-MS identification Full text (file, 892,39 KB) This document has more files! More... |
23. Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivančič, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2023, original scientific article Keywords: strawberry fruit, secondary metabolites, primary metabolites, phenolics, anthocyanins, sugars, organic acids, enzymes Full text (file, 494,28 KB) This document has more files! More... |
24. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, original scientific article Keywords: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Full text (file, 3,47 MB) This document has more files! More... |
25. Use of HPLC-MS to determine the loss of metabolites in apple juices under different storage conditionsJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, original scientific article Keywords: Malus domestica, organic acids, sugars, phenolic compounds, pasteurized apple juice, storage, color, processing, HPLC-MS identification Full text (file, 560,07 KB) This document has more files! More... |
26. Black queens of fruitsŽaklina Karaklajić Stajić, Jelena Tomić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Mariana Cecilia Grohar, Metka Hudina, Jerneja Jakopič, 2023, original scientific article Keywords: berries, sugars, organic acids, phenolic compounds, frozen storage Full text (file, 1,14 MB) This document has more files! More... |
27. Breeding of modern rose cultivars decreases the content of important biochemical compounds in rose hipsNina Kunc, Metka Hudina, Maja Mikulič Petkovšek, Gregor Osterc, 2023, original scientific article Keywords: Rosa pendula, Rosa spinosissima, Rosa galica, HPLC, axtraction, organic acids, ascorbic acid, carotenoids Full text (file, 1,98 MB) This document has more files! More... |
28. Exploring the 5-substituted 2-aminobenzothiazole-based DNA gyrase B inhibitors active against ESKAPE pathogensMaša Sterle, Martina Durcik, Danijel Kikelj, Nace Zidar, Lucija Peterlin-Mašič, Janez Ilaš, Tihomir Tomašič, Andrej Emanuel Cotman, Anamarija Zega, 2023, original scientific article Keywords: bacteria, genetics, inhibitors, organic acids, peptides, proteins Full text (file, 4,52 MB) This document has more files! More... |
29. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Full text (file, 36,78 KB) This document has more files! More... |