Keywords: olive oil, phenolic compounds, sensory properties, Istrska belicaFull text (outside link)
Keywords: hydroxytyrosol, linseed oil, olive polyphenols, oxidative stress, piglets, vitamin EFull text (file, 278,34 KB) This document has more files! More...
Keywords: genome sequence, phylogenomics, functional gene analysis, novel yeast species, novel class, olive oilFull text (file, 27,40 MB) This document has more files! More...
Keywords: olive fruits, Olea europaea, ripening stages, tannins, oil content, fruit quality, primary metabolites, secondary metabolites, HPLC-MSFull text (file, 1,89 MB) This document has more files! More...