21. Food safety knowledge and practices of pregnant women and postpartum mothers in SloveniaMojca Jevšnik, Anja Česen, Marina Šantić, Andrej Ovca, 2021, original scientific article Keywords: food safety, food handling, pregnancy, postpartum, expressed breast milk, infant formula Full text (file, 272,62 KB) This document has more files! More... |
22. Influence of two feed supplements on technological properties of goatʼs milkBorut Kolenc, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Angela Cividini, Mojca Simčič, Primož Treven, 2020, original scientific article Keywords: goat milk, coagulation properties, rheological properties, yoghurt, feed supplements Full text (file, 1,04 MB) This document has more files! More... |
23. Fatty acid and stable carbon isotope composition of Slovenian milkDoris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc, 2020, original scientific article Keywords: milk, fatty acids, stable carbon isotope composition, GC-FID, CSIA, statistical analyses Full text (file, 1,68 MB) This document has more files! More... |
24. European dairy farmersʼ perceptions and responses towards development strategies in years of turbulent market and policy changesAbele Kuipers, Agata Malak-Rawlikowska, Aldona Stalgienė, Anita Ule, Marija Klopčič, 2021, original scientific article Keywords: policy changes, abolition of the milk quota, farmers’ perceptions, farming goals, resources, opportunities and threats, market situation, strategies, Europe Full text (file, 2,46 MB) This document has more files! More... |
25. Association of Zn and Cu levels in cord blood and maternal milk with pregnancy outcomes among the Slovenian populationJoško Osredkar, Živa Miriam Geršak, Nataša Karas Kuželički, Janja Snoj Tratnik, Darja Mazej, Ingrid Falnoga, Milena Horvat, Ksenija Geršak, 2022, original scientific article Keywords: cord blood, maternal milk, gestational age, birth weight Full text (file, 1,38 MB) This document has more files! More... |
26. The influence of energy balance, lipolysis and ketogenesis on metabolic adaptation in cows milked twice and three times dailySrđan Krnjaić, M. R. Cincović, Radojica Djoković, B. Belić, Jožica Ježek, Jože Starič, 2022, original scientific article Keywords: blood, milk, lactation, cattle Full text (file, 1,20 MB) This document has more files! More... |
27. Correlations of goat milk coagulation properties between dams and daughtersBorut Kolenc, Špela Malovrh, Diana Paveljšek, Vita Rozman, Mojca Simčič, Primož Treven, 2023, original scientific article Keywords: small ruminants, goats, milk, coagulation properties, dams, daughters, correlations Full text (file, 1,06 MB) This document has more files! More... |
28. Quantitative risk assessment of exposure to Mycobacterium avium subsp. paratuberculosis (MAP) via different types of milk for the Slovenian consumerTanja Knific, Matjaž Ocepek, Andrej Kirbiš, Branko Krt, Jasna Prezelj, Jörn Martin Gethmann, 2022, original scientific article Keywords: Mycobacterium avium subsp. paratuberculosis, MAP, quantitative risk assessment, Monte Carlo simulations, food safety, milk, cattle diseases, risk assessment, methods, paratuberculosis, transmission, epidemiology, prevalence, microbiology Full text (file, 3,81 MB) This document has more files! More... |
29. Genomic insights into methicillin-resistant staphylococci and mammaliicocci from bulk tank milk of dairy farms in SerbiaAndrea Kos, Bojan Papić, Majda Golob, Jana Avberšek, Darja Kušar, Tijana Ledina, Jasna Đorđević, Snežana Bulajić, 2023, original scientific article Keywords: Staphylococcus aureus, milk, virulence factors, whole genome sequencing Full text (file, 1,17 MB) This document has more files! More... |
30. Genomic insights into the safety and bacteriocinogenic potential of isolates from artisanal fermented milk MatsoniVita Rozman, Petra Mohar Lorbeg, Nina Chanishvili, Tomaž Accetto, Elene Kakabadze, Nino Grdzelishvili, Maja Rupnik, Bojana Bogovič Matijašić, 2023, original scientific article Keywords: whole genome sequencing, fermented milk, prophages, bacteriocins, tetM, mefE Full text (file, 3,84 MB) This document has more files! More... |