Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validationCelotno besedilo (datoteka, 21,57 MB)
Ključne besede: physical chemistry, guanosin, self-assembly, Langmuir films, Langmuir-Blodgett films, alkali metal cations, atomic force microscopy, scanning tunneling microscopyCelotno besedilo (datoteka, 7,95 MB)
Ključne besede: dopamine, autoxidation, neurodegeneration, metal cations, ParkinsonismCelotno besedilo (datoteka, 679,87 KB) Gradivo ima več datotek! Več...