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1. Viscoelastic properties of bread dough kneaded with a kitchen machine Lidija Slemenik Perše, Marko Bek, Alen Oseli, Henri Orbanić, 2018, objavljeni znanstveni prispevek na konferenci Ključne besede: bread dough, rheology, kitchen machine |
2. TV cooking shows—consumer entertainment or education? Andrej Ovca, Nastja Žižek, Mojca Jevšnik, 2024, izvirni znanstveni članek Ključne besede: cooking shows, food safety, hygiene behavior, kitchen hygiene |