11. Quality analysis of 'Redhaven' peach fruit grafted on 11 rootstocks of different genetic origin in a replant soilPrimož Oražem, Franci Štampar, Metka Hudina, 2011, original scientific article Keywords: breskev, podlage, kemična sestava, analitične metode, vsebost sladkorja, antioksidanti, organske kisline Full text (outside link) |
12. Terroir aspects of grape quality in a cool climate wineregion: Relationship between water deficit, vegetative growth and berry sugar concentrationZsófi Zsolt, Erika Tóth, Denis Rusjan, Borbála Bálo, 2011, original scientific article Keywords: kakovost grozdja, pomanjkanje vode, vinska trta, fotosinteza, grozdje, kakovost, sladkorji, kemična sestava, vegetativna rast Full text (outside link) |
13. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivarsValentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar, 2011, original scientific article Keywords: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters Full text (outside link) |
|
15. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasmLoretta Bacchetta, Michele Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, Merce Rovira, Ana Paula Silva, Anita Solar, Roberto Botta, 2013, original scientific article Keywords: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm Full text (outside link) |
16. Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vescaJana Thill, Silvija Miošić, Tek Prasad Gotame, Maja Mikulič Petkovšek, Christian Gosch, Robert Veberič, Anja Preuss, Wilfried Schwab, Franci Štampar, Karl Stich, Heidi Halbwirth, 2013, original scientific article Keywords: jagoda, vrtna jagoda, gozdna jagoda, fragaria, biokemija, kemična sestava, flavonoli, flavonoidi, antociani, strawberry, fragaria, fruit color, fruit ripening, anthocyanins, pelargodin Full text (outside link) |
17. Contrastive responses of spring and winter wheat cultivars to chilling and acclimation treatmentsRoghieh Hajiboland, Ghader Habibi, 2011, original scientific article Keywords: triticum, žita, stres, mraz, prilagoditev, encimi, listi, kemična sestava, odpornost na mraz Full text (outside link) |
18. Comparison of tannin concentration in young plants of common and tartary buckwheatDrena Gadžo, Mirha Djikić, Teofil Gavrić, Petra Štrekelj, 2010, original scientific article Keywords: navadna ajda, tatarska ajda, tanini, gnojenje, polifenoli, antioksidanti, kemična sestava, fagopyrum esculentum Full text (outside link) |
19. Analiza vplivov kemične sestave in procesnih parametrov na mehanske lastnosti pri toplem iztiskavanju aluminijeve zlitineSimon Malej, 2015, master's thesis Keywords: AA 6082, nevronske mreže, CAE NM metoda, analiza skupnih vplivov, kemična sestava, procesni parametri, mehanske lastnosti Full text (file, 3,52 MB) |
20. Influence of chemical and organic fertilizer on growth, yield and essential oil of dragonhead (Dracocephalum moldavica L.) plantMohsen Janmohammadi, Zahed Sufi-Mahmoudi, Amin Ahadnezhad, Saeed Yousefzadeh, Naser Sabaghnia, 2014, original scientific article Keywords: aromatične rastline, Dracocephalum moldavica, eterična olja, kačjeglavka, kemična sestava, mineralna gnojila, organska gnojila, pridelek, rast Full text (outside link) |