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1. Influence of two feed supplements on technological properties of goatʼs milk Borut Kolenc, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Angela Cividini, Mojca Simčič, Primož Treven, 2020, original scientific article Keywords: goat milk, coagulation properties, rheological properties, yoghurt, feed supplements |