51. Hate speech or free speech
Nina Gorenc, 2022, original scientific article

Keywords: freedom of expression, free speech, hate speech, censorship, social media
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53. Antioxidant-rich foods and nutritional value in daily kindergarten menu
Maja Berlic, Urška Jug, Tadej Battelino, Alenka Levart, Ivana Dimitrovska, Alen Albreht, Mojca Korošec, 2023, original scientific article

Keywords: free dietary antioxidants, bound dietary antioxidants, proximate composition, kindergarten nutrition, antioxidant capacity
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55. Design principles for a single-process 3D-printed stacked dielectric actuators
Tibor Barši Palmić, Janko Slavič, 2023, original scientific article

Keywords: 3D printing, dielectric actuators, electromechanical model, smart structures, multi-material 3D printing, single process, 3D-printed actuator, stacked dielectric actuator, free displacement, blocked force, design parameters
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57. Thermal and rheological properties of gluten-free, starch-based model systems modified by hydrocolloids
Polona Megušar, David Stopar, Nataša Poklar Ulrih, Iztok Dogša, Iztok Prislan, 2022, original scientific article

Keywords: hydrocolloids, gluten-free, differential scanning calorimetry, rheology
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59. Identification and quantification of selected benzoxazinoids and phenolics in germinated spelt (Triticum spelta)
Andrej Živković, Dejan Gođevac, Blaž Cigić, Tomaž Polak, Tomaž Požrl, 2023, original scientific article

Keywords: spelt, germination, benzoxazinoids, cis-isomers, schaftoside, free and bound fractions
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