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1. Environmental impact evaluation of innovation in traditional food production lines. Part I
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, izvirni znanstveni članek

Ključne besede: food industry, traditional food products, environmental impact, environmental protection
Celotno besedilo (povezava drugam)

2. Environmental impact evaluation of innovation in traditional food production lines. Part II
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, izvirni znanstveni članek

Ključne besede: food industry, traditional food products, cheese, dry-cured ham, Brassica, environmental protection, Europe
Celotno besedilo (povezava drugam)

3. Identification of environmental impact hot spots in traditional food production lines
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2009, izvirni znanstveni članek

Ključne besede: traditional food products, environment, environmental impact, EUrope
Celotno besedilo (povezava drugam)

4. Does consumer preference exceed initially indicated wishes?
Katarina Borovšak, Xavier Gellynck, Sara de Pelsmaeker, Aleš Kuhar, 2014, izvirni znanstveni članek

Ključne besede: food, new food products, sweet topping, Teran, consumers, sensory testing, preference test, hedonic test, prototype optimization
Celotno besedilo (povezava drugam)

5. When do non-food brands matter to children?
Iva Starc, Barbara Čater, 2020, izvirni znanstveni članek

Ključne besede: marketing, tourism, consumer, children, brands, non-food products, brand perception, brand attitudes
Celotno besedilo (datoteka, 856,43 KB) Gradivo ima več datotek! Več...

6. The introduction of a traditional North Macedonian food product to the Spanish vegan food market
Evgenija Trajkoska, 2021, magistrsko delo

Ključne besede: North Macedonia, Spain, food industry, nutrition, products, foreign trade, market, research, analysis
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