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1. Environmental impact evaluation of innovation in traditional food production lines. Part I
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, original scientific article

Keywords: food industry, traditional food products, environmental impact, environmental protection
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2. Environmental impact evaluation of innovation in traditional food production lines. Part II
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2010, original scientific article

Keywords: food industry, traditional food products, cheese, dry-cured ham, Brassica, environmental protection, Europe
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3. Identification of environmental impact hot spots in traditional food production lines
Ilja Gasan Osojnik Črnivec, Romana Marinšek-Logar, 2009, original scientific article

Keywords: traditional food products, environment, environmental impact, EUrope
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4. Does consumer preference exceed initially indicated wishes?
Katarina Borovšak, Xavier Gellynck, Sara de Pelsmaeker, Aleš Kuhar, 2014, original scientific article

Keywords: food, new food products, sweet topping, Teran, consumers, sensory testing, preference test, hedonic test, prototype optimization
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5. When do non-food brands matter to children?
Iva Starc, Barbara Čater, 2020, original scientific article

Keywords: marketing, tourism, consumer, children, brands, non-food products, brand perception, brand attitudes
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6. The introduction of a traditional North Macedonian food product to the Spanish vegan food market
Evgenija Trajkoska, 2021, master's thesis

Keywords: North Macedonia, Spain, food industry, nutrition, products, foreign trade, market, research, analysis
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