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1. Impact of enrichment medium on PCR-based detection of Listeria monocytogenes in food
Barbara Jeršek, Tamara Majstorović, Nataša Klun, Sonja Smole Možina, 2005, original scientific article

Keywords: Listeria monocytogenes, universal preenrichment broth, UPB, PCR, detection, food hygiene
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2. Nudge tools
Mojca Jevšnik, 2021, review article

Keywords: food handler, hygiene behavior, nudge tool, food safety
Full text (file, 192,86 KB)

3. Personal hygiene awareness among food handlers
Špela Hajdinjak, Mojca Jevšnik, 2008, original scientific article

Keywords: food safety, personal hygiene, employees, food industry
Full text (file, 155,20 KB)

4. Hygiene and food safety habits among Slovenian mountaineers
Damjan Slabe, Eva Dolenc, Mojca Jevšnik, 2022, original scientific article

Keywords: food safety, hygiene, mountaineers, excursionist
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5. Special issue “Sanitary and environmental engineering: relevance and concerns”
Rok Fink, 2023, preface, editorial, afterword

Keywords: sanitary engineering, environment engineering, food safety, hygiene
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6. Food safety knowledge among professional food handlers in Slovenia
Mojca Jevšnik, Andrej Kirbiš, Stanka Grebenc, Urška Jamnikar Ciglenečki, Andrej Ovca, Matic Kavčič, 2023, original scientific article

Keywords: food safety, food handler, knowledge, hygiene
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7. TV cooking show - consumer entertainment or education?
Andrej Ovca, Nastja Žižek, Mojca Jevšnik, 2024, original scientific article

Keywords: cooking shows, food safety, hygiene behavior
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