11. Effects of common and Tartary buckwheat consumption on mucosal symptoms, headache and tiredness: A double-blind crossover intervention studyGunilla Wieslander, Nina Fabjan, Maja Vogrinčič, Ivan Kreft, Blanka Vombergar, Dan Norbäck, 2012, original scientific article Keywords: ajda, fagopyrum tataricum, fagopyrum esculentum, hrana, pecivo, polyphenols, quercetin, flavonoidi, rutin, quercetin, health, fatigue Full text (outside link) |
12. Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria x ananassa and F. vescaJana Thill, Silvija Miošić, Tek Prasad Gotame, Maja Mikulič Petkovšek, Christian Gosch, Robert Veberič, Anja Preuss, Wilfried Schwab, Franci Štampar, Karl Stich, Heidi Halbwirth, 2013, original scientific article Keywords: jagoda, vrtna jagoda, gozdna jagoda, fragaria, biokemija, kemična sestava, flavonoli, flavonoidi, antociani, strawberry, fragaria, fruit color, fruit ripening, anthocyanins, pelargodin Full text (outside link) |
13. Fruit and vegetable phytochemicals2010 Keywords: sadje, zelenjava, prehranska vrednost, fenolne spojine, polifenoli, flavonoidi, karotenoidi, ekstrakcija, prehranske vlaknine, antioksidativna aktivnost, zdravje, poobiralne spremembe, kvar sadja, kvar zelenjave Full text (outside link) |
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16. Določitev vsebnosti flavonoidov v bukovini s kolorimetrično metodoViljem Vek, Primož Oven, 2011, original scientific article Keywords: bukev, smreka, metanolni ekstrakt, flavonoidi, spektrofotometrija, reakcijska cona, beljava, diskoloriran les, poranitveni les, grče Full text (outside link) This document has more files! More... |
17. Ekstraktivi v tkivih evropskega macesna (Larix decidua mill.)Janja Zule, Katarina Čufar, Vesna Tišler, 2011, original scientific article Keywords: evropski macesen, odpadna lesna biomasa, lipofilni ekstrativi, fenolni ekstrativi, flavonoidi, lignani, produkti z dodano vrednostjo Full text (file, 219,60 KB) This document has more files! More... |
18. Evaluation of buckwheat sprouts as microgreensDagmar Janovská, Lenka Štočková, Zdeněk Stehno, 2010, original scientific article Keywords: ajda, mlade rastline, flavonoidi, fenolne kisline, karotenoidi, antioksidativne aktivnosti, antioksidanti Full text (outside link) |
19. Kromatografske in masno spektrometrične metode za karakterizacijo fenolnih spojin v ekstraktih japonskega dresnika (Fallopia japonica Houtt.) in drugih rastlinskih ekstraktihUrška Jug, 2021, doctoral dissertation Keywords: Polygonum cuspidatum, Fallopia japonica, propolis, kava, šipek, hibiskus, rožmarin, žajbelj, rdeči dren, fenolne kisline, flavonoidi, flavan-3-oli, proantocianidini, antrakinoni, HPTLC, HPTLC–MS, denzitometrija, (U)HPLC–MS, SEC-HPLC–UV, test DPPH, antioksidativno delovanje, izolacija fenolnih spojin Full text (file, 7,71 MB) |
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