1. Fatty acid composition of muscle in Krškopolje pigs and hybrids 12Marjeta Žemva, Milena Kovač, Janja Urankar, Alenka Levart, Špela Malovrh, 2012, objavljeni znanstveni prispevek na konferenci Ključne besede: pigs, breeds, Krškopolje breed, hybrids, muscles, m. longissimus dorsi, intramuscular fat, fatty acid composition, nutritional quality Celotno besedilo (povezava drugam) |
2. Sex differences in the hepatic cholesterol sensing mechanisms in miceGregor Lorbek, Martina Perše, Simon Horvat, Ingemar Bjorkhem, Damjana Rozman, 2013, izvirni znanstveni članek Ključne besede: cholesterol synthesis, high-fat diet, gene expression, sterol, bile acid, liver, mouse Celotno besedilo (datoteka, 1,14 MB) Gradivo ima več datotek! Več... |
3. Changes in body composition of university students in a country in socio-economic transitionKatja Zdešar Kotnik, Petra Golja, 2012, izvirni znanstveni članek Ključne besede: debelost, študenti, indeks telesne mase, tveganje za zdravje, obesity, college students, body mass index (BMI), body fat content, health risk assessment Celotno besedilo (povezava drugam) |
4. Tresholds of blood variables obtained by receiver operating characteristic analysis for indication of fat and glycogen content in the liver of postpartum dairy cowsOžbalt Podpečan, Petra Zrimšek, Janko Mrkun, Marko Goličnik, Anita Radovanović, Ljubomir Jovanović, Ivan Vujanac, Radiša Prodanović, Danijela Kirovski, 2020, izvirni znanstveni članek Ključne besede: cattle - metabolism, liver - physiology, adipose tissue, postpartum period, bovine liver, fat, glycogen, indication Celotno besedilo (datoteka, 1,01 MB) Gradivo ima več datotek! Več... |
5. Influence of raw matter origin and production period on fatty acid composition of dry-cured hamsBožidar Žlender, Tomaž Polak, Dajana Špacapan, Darko Andronikov, Lea Demšar, 2008, izvirni znanstveni članek Ključne besede: meat products, dry-cured ham, Vipava ham, pork legs, origin, fat, composition, fatty acids, Slovenija Celotno besedilo (povezava drugam) |
6. Distribution of tissues in the carcass of Turopolje pig, anautochtonous Croatian breedMarija Đikić, Krešimir Salajpal, Danijel Karolyi, Ivan Jurić, Vlatko Rupić, 2004, izvirni znanstveni članek Ključne besede: pigs, autochthonous breeds, Turopolje pig, carcass, muscles, fat, bones, Croatia Celotno besedilo (povezava drugam) |
7. Fat quality in the indigenous Krškopolje pig reared in an enriched environmentMarjeta Žemva, Tania M. Ngapo, Špela Malovrh, Alenka Levart, Milena Kovač, 2014, izvirni znanstveni članek Ključne besede: pigs, autochthonous breeds, Krškopolje pig, enriched environment, fatty acid composition, intramuscular fat, back subcutaneous fat, quality Celotno besedilo (povezava drugam) |
8. Body composition in international sprint swimmersMilivoj Dopsaj, Ilona Judita Zuoziene, Radoje Milić, Evgeni Cherepov, Vadim Erlikh, Nerijus Masiulis, Andrea di Nino, Janez Vodičar, 2020, izvirni znanstveni članek Ključne besede: sport, swimmers, sprint swimmers, body composition, result prediction, body fat, skeletal muscle mass Celotno besedilo (datoteka, 740,79 KB) Gradivo ima več datotek! Več... |
9. Ongoing community-based whole-food, plant-based lifestyle effectively preserves muscle mass during body mass lossBoštjan Jakše, Barbara Jakše, Uroš Godnov, Stanislav Pinter, 2022, izvirni znanstveni članek Ključne besede: body composition, whole-food, plant-based diet, physical activity, resistance workout, support system, body mass, body fat, muscle mass, phase angle Celotno besedilo (datoteka, 463,81 KB) Gradivo ima več datotek! Več... |
10. Tff3 deficiency protects against hepatic fat accumulation after Prolonged high-fat dietKate Šešelja, Iva Bazina, Milka Vrecl, Jessica Welss, Martin Schicht, Martina Mihalj, Vjekoslav Kopačin, Friedrich Paulsen, Tatjana Pirman, Mirela Baus Lončar, 2022, izvirni znanstveni članek Ključne besede: trefoil peptide 3, liver, high-fat diet, metabolic syndrome, lipid metabolism Celotno besedilo (datoteka, 2,69 MB) Gradivo ima več datotek! Več... |