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1. Color and phenolic content changes during flower development in groundcover rose Valentina Schmitzer, Robert Veberič, Gregor Osterc, Franci Štampar, 2010, original scientific article Keywords: vrtnica, barva cvetov, fenoli, cvetenje, razvojne faze, pH, sorte, rosa x hybrida, cultivars, stages, colorimetric parameters, ph, phenolics |
2. Polyphenolic and fruit colorimetric analysis of Hungarian sour cherry genebank accessions Francesco Desiderio, Samuel Szilagyi, Zsuzsanna Békefi, Gábor Boronkay, Valentina Usenik, Biserka Milić, Cristina Mihali, Liviu Giurgiulescu, 2023, original scientific article Keywords: Prunus cerasus, CIELab, genetic viability, total polyphenolic content, phenolic compounds, colorimetric analysis, genebank accessions |