Keywords: bioprocessed bread, rheological properties, sensory properties, extractable and bound phenolics, antioxidant activity, HPLC-MSFull text (file, 1,47 MB) This document has more files! More...
Keywords: DFT, inversion theory leveling, antioxidants, thermodynamics, antioxidant activity, phenolFull text (file, 2,52 MB) This document has more files! More...
Keywords: antioxidant, antibacterial, antibiofilm, antifungal, anti-quorum sensing, black locust, phenolicsFull text (file, 2,28 MB) This document has more files! More...
Keywords: spelt seeds, hydrolytic enzymes, extractable and bound phenolics, cellular antioxidant activity, HPLC-MSFull text (file, 3,81 MB) This document has more files! More...