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1. Fatty acids and alpha-tocopherol composition in hazelnut (Corylus avellana L.): a chemometric approach to emphasize the quality of European germplasm Loretta Bacchetta, Michele Aramini, A. Zini, V. Giammatteo, D. Spera, P. Drogoudi, Merce Rovira, Ana Paula Silva, Anita Solar, Roberto Botta, 2013, izvirni znanstveni članek Ključne besede: leska, maščobne kisline, alfa tokoferol, kakovost, kemična sestava, hazelnut, corylus avellana, fatty acids, alpha tocopherol, chemical composition, germplasm |
2. The stability of hop (Humulus lupulus L.) resins during long-period storage Ksenija Rutnik, Miha Ocvirk, Iztok Jože Košir, 2023, izvirni znanstveni članek Ključne besede: alpha-acids, beta-acids, hop storage index, stability, hop storage |