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1. Identification of QTLs for alpha acid content and yield in hop (Humulus lupulus L.) Andreja Čerenak, Zlatko Šatović, Jernej Jakše, Zlata Luthar, Klaudija Carović-Stanko, Branka Javornik, 2009, izvirni znanstveni članek Ključne besede: hmelj, genetika, pridelek, gensko kartiranje, kakovost, humulus lupulus, yield, hop, alpha acid content, genetic mapping, genetics |
2. Combined sulfur and nitrogen foliar application increases extra virgin olive oil quantity without affecting its nutritional quality Šime Marcelić, Igor Pasković, Paula Pongrac, 2022, izvirni znanstveni članek Ključne besede: cv. ‘Istarska bjelica’, cv. ‘Leccino’, EVOO, Olea europaea L., S/N foliar fertilization, total phenolic content, olive fruit morphology, free fatty acid content, peroxide value |