31. Hydrothermal treatments affecting the concentration of neochlorogenic acid in dough of Tartary buckwheatMateja Germ, Július Árvay, Alena Vollmannová, Tomáš Tóth, Ivan Kreft, Aleksandra Golob, 2020, other scientific articles Keywords: hydrothermal treatment, neochlorogenic acid, buckwheat dough, Tartary buckwheat (Fagopyrum tataricum) Full text (file, 1,99 MB) This document has more files! More... |
32. Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ, 2021, original scientific article Keywords: Fagopyrum esculentum, buckwheat, leaves, flowers, grain, phenolic acids, flavonoids Full text (file, 330,96 KB) This document has more files! More... |
33. Tartary buckwheat grain as a source of bioactive compounds in husked groatsIvan Kreft, Aleksandra Golob, Blanka Vombergar, Mateja Germ, 2023, review article Keywords: Fagopyrum tataricum, Fagopyrum esculentum, flavonoids, rutin, quercetin, food, grain, groats, metabolites Full text (file, 2,52 MB) This document has more files! More... |
34. A crop of high nutritional quality and health maintenance valueIvan Kreft, Aleksandra Golob, Mateja Germ, 2023, review article Keywords: Fagopyrum tataricum, flavonoids, rutin, quercetin, food, nutrition, breeding Full text (file, 842,25 KB) This document has more files! More... |
35. Exploring the potential of cold plasma treatment followed by zinc-priming for biofortification of buckwheat sproutsPia Starič, Lucija Remic, Katarina Vogel-Mikuš, Ita Junkar, Primož Vavpetič, Mitja Kelemen, Paula Pongrac, 2023, original scientific article Keywords: common buckwheat, Fagopyrum esculentum, non-thermal plasma, zinc distribution, grain tissues Full text (file, 1,63 MB) This document has more files! More... |