11. Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spotMaja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2013, original scientific article Keywords: črni ribez, sorte, glivična okužba, drepanopeziza ribis, septoria ribis, sladkorji, organske kisline, fenolne spojine, black currant, cultivars, sugars, organic acids, phenolic compounds, septora leaf spot, black currant leaf spot Full text (outside link) |
12. Iron enriched yeast biomass - a promising mineral feed supplementMaja Paš, Barbara Piškur, Matevž Šuštarič, Peter Raspor, 2007, original scientific article Keywords: biomasa, kvasovke, obogatena biomasa, železo, krma, dodatki krmi, yeasts, growth, iron compounds, accumulation, feed supplement Full text (outside link) |
13. Sound is involved in multimodal communication of Loxosceles intermedia Mello-Leitao, 1934 (Araneae; Sicariidae)Marta Luciane Fischer, Andrej Čokl, Eduardo Novaes Ramires, Emanuel Marques-da-Silva, Carlos Delay, José Domingos Fontana, Lucélia Donatti, Vanice Fátima Schneider, Francisco de Assis Marques, 2009, original scientific article Keywords: brown spider, copulatory behaviour, cuticular compounds, mating system, sound signals Full text (outside link) |
14. Antifungal and antibacterial activity of 3-alkylpyridinium polymeric analogs of marine toxinsAna Zovko, Maja Vaukner, Kristina Sepčić, Franc Pohleven, Domen Jaklič, Nina Gunde-Cimerman, Tom Turk, 2012, original scientific article Keywords: eng, synthetic analogs, alkylpyridinium compounds, microwave-assisted polymerization, antifungal activity, antibacterial activity, wood-decay fungi Full text (outside link) |
15. Variations of phenolic compounds and sensory properties of virgin olive oils from the variety 'Istrska belica'Milena Bučar-Miklavčič, Terezija Golob, Vasilij Valenčič, Erika Bešter, Bojan Butinar, Ana Miklavčič, 2016, original scientific article Keywords: olive oil, phenolic compounds, sensory properties, Istrska belica Full text (outside link) |
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17. Extraction of phenolic compounds from green walnut fruits in different solventsJerneja Jakopič, Robert Veberič, Franci Štampar, 2009, original scientific article Keywords: walnuts, fruits, ethanol, aromatic compounds, tannins, catechin, organic acids, alcohols, galic acid Full text (outside link) |
18. Changes in the inner quality parameters of apple fruit from technological to edible maturityMaja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, original scientific article Keywords: apples, fruits, storage, phenolic compounds, technological maturity, sugars, organic acids, edible maturity Full text (outside link) |
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20. Načrtovanje in izgradnja relacijske podatkovne baze za funkcionalna živilaSimona Juvan, Tomaž Bartol, Bojana Boh Podgornik, 2005, original scientific article Keywords: funkcionalna živila, relacijske baze, bibliografske podatkovne zbirke, načrtovanje, zbiranje podatkov, obdelava podatkov, klasifikacija, znanstvena informatika, bibliometrija, prehrana ljudi, zdrava hrana, preprečevanje bolezni, biološko aktivne snovi, functional foods, relational databases, bibliographic databases, planing, design, data collection, data processing, classification, documentation, information science, bibliometrics, scientometrics, human nutrtion, health foods, disease prevention, biologically active compounds Full text (outside link) |