71. Vitamin A and retinoids in bladder cancer chemoprevention and treatmentLarisa Tratnjek, Jera Jeruc, Rok Romih, Daša Zupančič, 2021, pregledni znanstveni članek Ključne besede: bladder cancer, vitamin A, retinoic acid signalling, retinoids, chemoprevention, treatment, experimental bladder cancer models, clinical trials, delivery systems, novel targets Celotno besedilo (datoteka, 1,88 MB) Gradivo ima več datotek! Več... |
72. Validated stability-indicating GC-MS method for characterization of forced degradation products of trans-caffeic acid and trans-ferulic acidMaša Islamčević Razboršek, Milena Ivanović, Mitja Kolar, 2021, izvirni znanstveni članek Ključne besede: caffeic acid, ferulic acid, stability studies, GC-MS, forced degradation Celotno besedilo (datoteka, 896,29 KB) Gradivo ima več datotek! Več... |
73. Determination of cellulose degree of polymerization in historical papers with high lignin contentJasna Malešič, Ida Kraševec, Irena Kralj Cigić, 2021, izvirni znanstveni članek Ključne besede: weight average molecular mass, average degree of polymerization, cellulose, size-exclusion chromatography, lignin, viscometry, historical papers, chlorite/acetic acid Celotno besedilo (datoteka, 1,29 MB) Gradivo ima več datotek! Več... |
74. Incorporation of metal-based nanoadditives into the PLA matrixKlementina Pušnik Črešnar, Alexandra Aulova, Dimitrios N. Bikiaris, Dimitra A. Lambropoulou, Katja Kuzmič, Lidija Fras Zemljič, 2021, izvirni znanstveni članek Ključne besede: poly(lactic acid), nanoparticles, composite additive films, SEM analysis, surface free energy calculation, antibacterial activity, nanoindentation Celotno besedilo (datoteka, 5,76 MB) Gradivo ima več datotek! Več... |
75. Insight into the antioxidant effect of fermented and non-fermented Spirulina water and ethanol extracts at the proteome level using a yeast cell modelJasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc, Polona Jamnik, 2021, izvirni znanstveni članek Ključne besede: Spirulina, lactic acid fermentation, Saccharomyces cerevisiae, ethanol, proteome, antioxidant, stress response Celotno besedilo (datoteka, 1,55 MB) Gradivo ima več datotek! Več... |
76. Salicylate treatment affects fruit quality and also alters the composition of metabolites in strawberriesSaša Gačnik, Robert Veberič, Metka Hudina, Darinka Koron, Maja Mikulič Petkovšek, 2021, izvirni znanstveni članek Ključne besede: salicylic acid (SA), methyl salicylic acid (MeSA), acetylsalicylic acid (ASA), sugars, organic acids, phenolic compounds, bioactive compounds Celotno besedilo (datoteka, 1,16 MB) Gradivo ima več datotek! Več... |
77. Accumulation and transformation of biogenic amines and gamma-aminobutyric acid (GABA) in chickpea sourdoughTomaž Polak, Rok Mejaš, Polona Jamnik, Irena Kralj Cigić, Nataša Poklar Ulrih, Blaž Cigić, 2021, izvirni znanstveni članek Ključne besede: biogenic amines, gamma-aminobutyric acid, chickpea sourdough, fermentation, diamine oxidases Celotno besedilo (datoteka, 1,60 MB) Gradivo ima več datotek! Več... |
78. Natural apocarotenoids and their synthetic glycopeptide conjugates inhibit SARS-CoV-2 replicationIlona Bereczki, Janko Kos, Pál Herczegh, Anikó Borbás, 2021, izvirni znanstveni članek Ključne besede: teicoplanin, ristocetin, bixin, crocetin, β-apocarotenoic acid, SARS-CoV-2, antiviral activity, antibacterial activity Celotno besedilo (datoteka, 2,46 MB) Gradivo ima več datotek! Več... |
79. Biostimulatory effects of amino acids on phenylalanine ammonia lyase, capsaicin synthase, and peroxidase activities in Capsicum baccatum L.Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, izvirni znanstveni članek Ključne besede: biostimulants, capsaicin, enzyme, trans-cinnamic acid, time course, amino acids, Capsicum baccatum Celotno besedilo (datoteka, 1,84 MB) Gradivo ima več datotek! Več... |
80. Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditionsIlja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih, 2021, izvirni znanstveni članek Ključne besede: encapsulation, polysaccharides, hydrogels, probiotics, dairy products, lactic acid bacteria, lactose-fermenting yeasts Celotno besedilo (datoteka, 2,18 MB) Gradivo ima več datotek! Več... |