1. Esterification of lutein from Japanese knotweed waste gives a range of lutein diester products with unique chemical stabilityValentina Metličar, Alen Albreht, 2022, original scientific article Keywords: xanthophylls, lutein, capsanthin, β-cryptoxanthin, zeaxanthin, violaxanthin, supercritical CO$_2$ extraction, invasive alien plant species, degradation, organic reactions, plants, stability Full text (file, 2,29 MB) This document has more files! More... |
2. Antioxidant-rich foods and nutritional value in daily kindergarten menuMaja Berlic, Urška Jug, Tadej Battelino, Alenka Levart, Ivana Dimitrovska, Alen Albreht, Mojca Korošec, 2023, original scientific article Keywords: free dietary antioxidants, bound dietary antioxidants, proximate composition, kindergarten nutrition, antioxidant capacity Full text (file, 768,37 KB) This document has more files! More... |
3. Extraction of polyphenols and valorization of fibers from Istrian-grown pomegranate (Punica granatum L.)Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih, 2022, original scientific article Keywords: pomegranate, pomegranate fruit, pomegranate juice, processing residues, bioactive compounds, antioxidants, phenolics, flavonoids, anthocyanins, fibrous compounds, lignocellulose, papermaking Full text (file, 794,28 KB) This document has more files! More... |
4. Simultaneous determination of free biliverdin and free bilirubin in serumAlen Albreht, Mitja Martelanc, Lovro Žiberna, 2024, original scientific article Keywords: biomedical research, sensitivity, robustness, serum, stability, matrix effects Full text (file, 1,74 MB) This document has more files! More... |
5. Stabilizacija karotenoidov, izoliranih iz invazivnih tujerodnih rastlinskih vrst in karakterizacija njihovih pripravkovValentina Metličar, 2022, doctoral dissertation Keywords: japonski dresnik (Fallopia japonica Houtt), karotenoidi, ksantofili, estrenje, ksantofilni estri, stabilnostne študije, kromatografija (HPLC, HPTLC, GC), masna spektrometrija Full text (file, 2,94 MB) |