31. Karakterizacija protimikrobnega in protiadhezivnega delovanja vodnih izvlečkov iz višjih glivPolona Megušar, 2016, master's thesis Keywords: višje glive, bukov ostrigar, Pleurotus ostreatus, vodni izvlečki, protimikrobno delovanje, protiadhezivno delovanje, frakcionacija, kromatografske metode, identifikacija, bioaktivni proteini
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32. Vpliv temperature na proces kaljenja ržiSuzana Filipič, 2017, undergraduate thesis Keywords: žita, rž, slad, rženi slad, tehnološki postopki, namakanje, kaljenje, kalčki, koreninice, toplotna obdelava, sušenje, skladiščenje
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33. Transporters and efflux pumps are the main mechanisms involved in Staphylococcus epidermidis adaptation and tolerance to didecyldimethylammonium chlorideUrška Ribič, Jernej Jakše, Nataša Toplak, Simon Koren, Minka Kovač, Anja Klančnik, Barbara Jeršek, 2020, original scientific article Keywords: Staphylococcus epidermidis, RNA-seq, didecyldimethylammonium chloride, adaptation mechanisms, tolerance mechanisms
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34. In vitro effect of the common culinary herb winter savory (Satureja montana) against the infamous food pathogen Campylobacter jejuniKatarina Šimunović, Franz Bucar, Anja Klančnik, Francesco Pompei, Antonello Paparella, Sonja Smole Možina, 2020, original scientific article Keywords: Satureja montana herb, Campylobacter jejuni, essential oil, ethanolic extract, antimicrobial, synergistic activity, efflux pump inhibition, membrane disruption, carvacrol, thymol
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36. Vpliv okoljskih dejavnikov na bakterije Campylobacter jejuni NCTC 11168 in izbrane mutanteŽiva Lavriša, 2012, undergraduate thesis Keywords: Campylobacter jejuni, ekologija mikroorganizmov, kultivabilnost, morfologija, okoljski dejavniki, oksidativni stres, stradanje, izvleček rožmarina, izlivne črpalke, sistem za signaliziranje
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37. Bacillus subtilis PS-216 antagonistic activities against Campylobacter jejuni NCTC 11168 are modulated by temperature, oxygen, and growth mediumKatarina Šimunović, Polonca Štefanič, Anja Klančnik, Andi Erega, Ines Mandić-Mulec, Sonja Smole Možina, 2022, original scientific article Keywords: Campylobacter jejuni, Bacillus subtilis PS-216, bacterial interaction, C. jejuni reduction, chicken intestinal content, chicken litter medium
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38. Protimikrobno in modulatorno delovanje izbranih rastlinskih ekstraktov in čistih fenolnih spojin pri bakterijah Campylobacter jejuniAleksandra Gornik, 2011, undergraduate thesis Keywords: protimikrobno delovanje, modulatorno delovanje, rastlinski ekstrakti, Alpinia katsumadai, ekstrakti rožmarina, fenolne spojine, epigalokatehin galat, minimalna inhibitorna koncentracija, Campylobacter jejuni, inhibitorji izlivnih črpalk, membranske izlivne črpalke
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39. Odziv bakterij Campylobacter jejuni na temperaturni in oksidativni stresAnja Klančnik, 2006, doctoral dissertation Keywords: bakterije, Campylobacter jejuni, stres, oksidativni stres, temperaturni stres, stradanje, kultivabilnost celic, živost celic, morfologija celic, izražanje genov, antioksidativni obrambni sistemi
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40. Elucidation of the AI-2 communication system in the food-borne pathogen Campylobacter jejuni by whole-cell-based biosensor quantificationDina Ramić, Anja Klančnik, Sonja Smole Možina, Iztok Dogša, 2022, original scientific article Keywords: Campylobacter jejuni, AI-2 quantification, biosensor method, HPLC-FLD
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