81. Identification of tomato infecting viruses that co-isolate with nanovesicles using a combined proteomics and electron-microscopic approachRamila Mammadova, Immacolata Fiume, Ramesh Bokka, Veronika Kralj-Iglič, Darja Božič, Matic Kisovec, Marjetka Podobnik, Apolonija Bedina Zavec, Matej Hočevar, Gabriella Gellén, Gitta Schlosser, Gabriella Pocsfalvi, 2021, izvirni znanstveni članek Ključne besede: tomato, plant viruses, tomato brown rugose fruit virus, tomato mosaic virus, tomato spotted wilt virus, extracellular vesicles, capsid protein
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82. Supercritical carbon dioxide extraction of four medicinal mediterranean plantsLara Čižmek, Mojca Bavcon Kralj, Rozelindra Čož-Rakovac, Dmitry M. Mazur, Nikolai Ul'yanovskii, Marko Likon, Polonca Trebše, 2021, izvirni znanstveni članek Ključne besede: green solvents, chamomile, yarrow, St. John's wort, curry plant, square-wave voltammetry, chromatography
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83. Protein activity of the Fusarium fujikuroi rhodopsins CarO and OpsA and their relation to fungus-plant interactionAlexander Adam, Stephan Deimel, Javier Pardo-Medina, Jorge García-Martínez, Tilen Konte, M. Carmen Limón, Javier Avalos, Ulrich Terpitz, 2018, izvirni znanstveni članek Ključne besede: fungal rhodopsins, protein activity, indole-3-acetic acid (IAA), CarO, OpsA, Fusarium fujikuroi, Oryza sativa, rice–plant infection, green light perception, bakanae, patch-clamp
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84. Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniquesIvona Elez-Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac, 2021, izvirni znanstveni članek Ključne besede: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activity
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85. Uric acid and plant-based nutritionBoštjan Jakše, Barbara Jakše, Maja Pajek, Jernej Pajek, 2019, pregledni znanstveni članek Ključne besede: uric acid, plant-based diets, chronic diseases, purine, hyperuricemia, gout
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87. Evaluating short-term impacts of forest management and microsite conditions on understory vegetation in temperate fir-beech forestsJanez Kermavnar, Aleksander Marinšek, Klemen Eler, Lado Kutnar, 2019, izvirni znanstveni članek Ključne besede: canopy gap, microsite environment, Ellenberg indicator values, plant functional traits, compositional resistance, karst topography, fir-beech forest
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88. Demonstration gardens with EDTA-washed soil. Part III, Plant growth, soil physical properties and production of safe vegetablesSimon Gluhar, Anela Kaurin, Dominik Vodnik, Damijana Kastelec, Vesna Zupanc, Domen Leštan, 2021, izvirni znanstveni članek Ključne besede: remediated soil, vegetable garden, plant performance, soil physical properties, plant metal uptake, safe food
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89. Dietary intakes and cardiovascular health of healthy adults in short-, medium-, and long-term whole-food plant-based lifestyle programBoštjan Jakše, Barbara Jakše, Stanislav Pinter, Borut Jug, Uroš Godnov, Jernej Pajek, Nataša Fidler Mis, 2020, izvirni znanstveni članek Ključne besede: nutrition, plant-based diet, vegan diet, lifestyle, cardiovascular health, blood lipids, blood pressure
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90. Comparison of selection methods for the establishment of a core collection using SSR markers for hazelnut (Corylus avellana L.) accessions from European germplasm repositoriesPaolo Boccacci, Maria Aramini, Matthew Ordidge, Theo J. L. van Hintum, Daniela Torello Marinoni, Nadia Valentini, Jean-Paul Sarraquigne, Anita Solar, Merce Rovira, Loretta Bacchetta, Roberto Botta, 2021, izvirni znanstveni članek Ključne besede: hazelnut, corylus avellana, plant genetic resources, germplasm management, SSR markers, microsatellites, germplasm repositories, in situ conservation, ex situ conservation
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