Ključne besede: Brettanomyces bruxellensis, Saccharomyces cerevisiae, yeasts, vinylphenol reductase, heterologous expression, wine spoilage, wine fermentation, volatile phenols, 4-vinylphenol, 4-ethylphenol, defined synthetic medium, gene expression, regulation of gene expression, vectors, plasmids, promoterCelotno besedilo (datoteka, 10,99 MB)
Ključne besede: wine, volatile phenols, hydroxycinnamic acids, starter cultures, yeasts, lactic acid bacteria, red wine, autochthonous grape varieties, Vranac, Kratošija, Cabernet SauvignonCelotno besedilo (datoteka, 3,85 MB)
Ključne besede: capsaicinoids, HPLC/MS, health, secoiridoids, chili olive oils, phenols, phenolicsCelotno besedilo (datoteka, 273,57 KB) Gradivo ima več datotek! Več...
Ključne besede: autochthonous rose, HPLC-MS, flow cytometry, hybrids, phenols, Rosa pendulina, Rosa spinosissima, Rosa pendulina x spinosissimaCelotno besedilo (datoteka, 3,53 MB) Gradivo ima več datotek! Več...
Ključne besede: common buckwheat, cold plasma, germination, phenols, seed, ATR-FTIR, MDACelotno besedilo (datoteka, 6,34 MB) Gradivo ima več datotek! Več...