41. Invasive alien species as a potential source of phytopharmaceuticalsMirela Uzelac, Barbara Sladonja, Ivana Šola, Slavica Dudaš, Maja Mikulič Petkovšek, Danijela Poljuha, 2023, izvirni znanstveni članek Ključne besede: antioxidant, antibacterial, antibiofilm, antifungal, anti-quorum sensing, black locust, phenolics Celotno besedilo (datoteka, 2,28 MB) Gradivo ima več datotek! Več... |
42. Effects of hydrolyzed animal protein application on nitrogen translocation, phenolic and volatile profile of Ocimum basilicum L. under salinity conditionsTilen Zamljen, Vesna Zupanc, Mariana Cecilia Grohar, Sonja Lojen, Ana Slatnar, 2024, izvirni znanstveni članek Ključne besede: basil, Ocimum basilicum, biostimulant, phenolics, salinity, volatiles Celotno besedilo (datoteka, 914,00 KB) Gradivo ima več datotek! Več... |
43. Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolicsMarjeta Mencin, Polona Jamnik, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2022, izvirni znanstveni članek Ključne besede: spelt seeds, hydrolytic enzymes, extractable and bound phenolics, cellular antioxidant activity, HPLC-MS Celotno besedilo (datoteka, 3,81 MB) Gradivo ima več datotek! Več... |
44. Short-term storage in a modified atmosphere affects the chemical profile of blueberry (Vaccinium corymbosum L.) fruitTina Smrke, Nika Cvelbar Weber, Jaka Razinger, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024, izvirni znanstveni članek Ključne besede: bluecrop, peel color, primary metabolites, phenolics Celotno besedilo (datoteka, 715,31 KB) Gradivo ima več datotek! Več... |
45. Utilizing vermicompost extract as a promising biofertilizer to enhance the phytochemical composition of berry fruitsJelena Tomić, Žaklina Karaklajić Stajić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič, Jerneja Jakopič, 2024 Ključne besede: berries, biofertilization, organic acids, sugars, phenolics Celotno besedilo (datoteka, 34,01 KB) Gradivo ima več datotek! Več... |
46. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Ključne besede: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Celotno besedilo (datoteka, 36,78 KB) Gradivo ima več datotek! Več... |
47. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Ključne besede: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar Celotno besedilo (datoteka, 137,44 KB) Gradivo ima več datotek! Več... |