21. Detection of metabolic syndrome burden in healthy young adults may enable timely introduction of disease preventionAnja Šoštarič, Barbara Jenko Bizjan, Nada Rotovnik-Kozjek, Darja Ovijač, Dušan Šuput, Irina Milisav, Vita Dolžan, 2019, izvirni znanstveni članek Ključne besede: metabolic syndrome, young adults, anthropometry, nutrition, exercise
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22. Different species of basil need different ammonium to nitrate ratio in hydroponics' systemM. Saadatian, Gh. Peyvast, J.A Olfati, P. Ramezani-Kharazi, 2014, izvirni znanstveni članek Ključne besede: basil, drug plants, essential oil crops, plant physiology, plant nutrition, growth, antioxidants, phenolic compounds, aromatic compounds
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25. The frequency of fruit and vegetables consumption and the frequency of vitamin and mineral supplements consumption among studentsTamara Karoli, Barbara Rednak, Borut Poljšak, 2010, izvirni znanstveni članek Ključne besede: nutrition, research, fruit, vegetables, vitamin supplement, mineral supplement, student
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26. Social sustainability and the lived experience of back of the house workers in Canadian restaurantsMarie-Pier Pernice, 2019, magistrsko delo Ključne besede: Canada, tourism, catering, sustainable development, social responsibility, nutrition, health, safety, salaries, job
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27. Vpliv gnojenja pšenice (Triticum aestivum L.) na njeno absolutno in hektolitrsko masoKlemen Vučko, 2009, diplomsko delo Ključne besede: žito, pšenica, Triticum aestivum L., absolutna masa, hektolitrska masa, poljski poskusi, gnojilni poskusi, Rakičan, grain, wheat, Triticum aestivum L., plant nutrition, crop quality, field trials, organic fertilizers, mineral fertilizers, Slovenia
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28. Nutrition and physical activity behavior in 11–14-year-old schoolchildren in SerbiaBiljana Cvetković, Milan Cvetković, Tanja Petrušič, Višnja Đorđić, Saša Bubanj, Boris Popović, Slobodan Andrašić, Svetlana Buišić, Špela Bogataj, 2021, izvirni znanstveni članek Ključne besede: nutrition, physical activity, student, primary school, gender, age differences
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30. Understanding how consumers categorise health related claims on foodsCharo E. Hodgkins, Bernadette M. Egan, Matthew Peacock, Naomi Klepacz, Krista Miklavec, Igor Pravst, Jurij Pohar, Azucena Gracia, Andrea Groeppel-Klein, Mike Rayner, Monique Raats, 2019, izvirni znanstveni članek Ključne besede: nutrition claims, health claims, consumer understanding, multiple sort procedure, health claim typology
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