Ključne besede: nettle leaves, microwave-assisted extraction, pressurized liquid extraction, advanced extraction techniques, plant polyphenols, antioxidant capacity, ORAC, UPLC MS$^2$, antimicrobial activityCelotno besedilo (datoteka, 966,32 KB) Gradivo ima več datotek! Več...
Ključne besede: bioactive compounds, plant material, analytical methods, deep eutectic solvents, DES, natural deep eutectic solvents, NADES, innovative extraction techniques, ultrasound-assisted extraction, UAE, microwave-assisted extraction, MAECelotno besedilo (datoteka, 1,05 MB) Gradivo ima več datotek! Več...
Ključne besede: Foeniculum vulgare Mill., fennel seeds, microwave-assisted extraction, heat-reflux extraction, polyphenols, antioxidant capacity, antimicrobial activity, microdilution, UPLC-MS/MS, ORACCelotno besedilo (datoteka, 1,37 MB) Gradivo ima več datotek! Več...
Ključne besede: elderberry press cake, Sambucus nigra, anthocyanins, ultrasound-assisted extraction, microwave-assisted extraction, antidiabetic activityCelotno besedilo (datoteka, 684,33 KB) Gradivo ima več datotek! Več...