1. Characterization of autochthonous lactic acid bacteria from an artisanal Italian cheeseGiuseppe Zeppa, Maria Grazia Fortina, Paola Dolci, Anna Aquati, Annibale Gandini, Pier Luigi Manachini, 2004, izvirni znanstveni članek Ključne besede: milk products, autochthonous cheese, cheese Toma piemontese, microbiology, lactic acid bacteria, strains, starters, Italy Celotno besedilo (povezava drugam) |
2. Application of lactic acid and acetic acid bacteria for production of alcohol-free fermented beveragesBarbara Rovtar, 2021, magistrsko delo Ključne besede: lactic acid bacteria, acetic acid bacteria, alcohol-free beverages, low-alcohol beverages, fermentation, unhopped wort, hopped wort, water kefir, lactic acid, gluconic acid Celotno besedilo (datoteka, 3,50 MB) |
3. Beer spoiling mechanisms of Lactobacillus brevisMateja Govže, 2017, magistrsko delo Ključne besede: beer, hop, Humulus lupulus, beer spoilage, lactic acid bacteria, Lactobacillus brevis, genome, genome sequencing, genome analysis, RNA sequencing, transcriptomic analysis, gene expression analysis, fenotypic analysis Celotno besedilo (datoteka, 5,50 MB) |
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5. Impact of microbiological and technological factors on volatile phenols content in Montenegrin red winesSanja Radonjić, 2020, doktorska disertacija Ključne besede: wine, volatile phenols, hydroxycinnamic acids, starter cultures, yeasts, lactic acid bacteria, red wine, autochthonous grape varieties, Vranac, Kratošija, Cabernet Sauvignon Celotno besedilo (datoteka, 3,85 MB) |
6. Surface finishing of 3D-printed polymers with selected coatingsJure Žigon, Mirko Kariž, Matjaž Pavlič, 2020, izvirni znanstveni članek Ključne besede: acrylonitrile-butadiene-styrene, coatings, fused deposition modeling, polymers, wood, poly(lactic acid), surface Celotno besedilo (datoteka, 2,90 MB) Gradivo ima več datotek! Več... |
7. Incorporation of metal-based nanoadditives into the PLA matrixKlementina Pušnik Črešnar, Alexandra Aulova, Dimitrios N. Bikiaris, Dimitra A. Lambropoulou, Katja Kuzmič, Lidija Fras Zemljič, 2021, izvirni znanstveni članek Ključne besede: poly(lactic acid), nanoparticles, composite additive films, SEM analysis, surface free energy calculation, antibacterial activity, nanoindentation Celotno besedilo (datoteka, 5,76 MB) Gradivo ima več datotek! Več... |
8. Insight into the antioxidant effect of fermented and non-fermented Spirulina water and ethanol extracts at the proteome level using a yeast cell modelJasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc, Polona Jamnik, 2021, izvirni znanstveni članek Ključne besede: Spirulina, lactic acid fermentation, Saccharomyces cerevisiae, ethanol, proteome, antioxidant, stress response Celotno besedilo (datoteka, 1,55 MB) Gradivo ima več datotek! Več... |
9. Polysaccharide hydrogels for the protection of dairy-related microorganisms in adverse environmental conditionsIlja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina, Vid Kolmanič Bučar, Mihaela Skrt, Iztok Dogša, Bojana Bogovič Matijašić, Irina Kulikova, Aleksei Lodygin, Nataša Poklar Ulrih, 2021, izvirni znanstveni članek Ključne besede: encapsulation, polysaccharides, hydrogels, probiotics, dairy products, lactic acid bacteria, lactose-fermenting yeasts Celotno besedilo (datoteka, 2,18 MB) Gradivo ima več datotek! Več... |
10. Canine neonatal assessment by vitality score, amniotic fluid, urine, and umbilical cord blood analysis of glucose, lactate, and cortisolTanja Plavec, Tanja Knific, Aleksandra Slapšak, Sara Raspor, Barbara Lukanc, Maja Zakošek, 2022, izvirni znanstveni članek Ključne besede: neonate, Apgar score, lactate, glucose, cortisol, neonatal fluids, infant, newborn, lactic acid, hydrocortisone, dogs Celotno besedilo (datoteka, 1,73 MB) Gradivo ima več datotek! Več... |