31. Influence of food composition on freezing timeSebastjan Filip, Rok Fink, Mojca Jevšnik, 2010, izvirni znanstveni članek Ključne besede: freezing, food composition, freezing time, freezing point, food quality, food safety Celotno besedilo (datoteka, 1,01 MB) Gradivo ima več datotek! Več... |
32. Forest management history is an important factor in bark beetle outbreaks: Lessons for the futureMaarten De Groot, Jurij Diaci, Nikica Ogris, 2019, izvirni znanstveni članek Ključne besede: silviculture, forest pests, Picea abies, Ips typographus, forest management, conservation biological control, tree species composition Celotno besedilo (povezava drugam) |
33. Ungulate management in European national parksSuzanne T.S. Beeck Calkoen, Lisa Mühlbauer, Henrik Andrén, Marco Apollonio, Linas Balčiauskas, Juan Carranza, Jamie Cottam, Flurin Filli, Tsegaye T. Gatiso, David Hetherington, Miha Krofel, 2020, izvirni znanstveni članek Ključne besede: national parks, wildlife management, naturalness, IUCN, species composition, human intervention, Europe Celotno besedilo (povezava drugam) |
34. Assessment of landscape composition and configuration via spatial metrics combinationRui Machado, Sérgio Godinho, Janez Pirnat, Nuno Neves, Pedro Santos, 2018, izvirni znanstveni članek Ključne besede: landscape dynamics, landscape composition, landscape configuration, land cover change, spatial metrics Celotno besedilo (povezava drugam) |
35. The changes in the fruit chemical composition of four apple cultivars (Malus domestica Borkh.) from harvest till springTamara Pleić, 2015, magistrsko delo Ključne besede: fruit growing, apple, Malus domestica, chemical composition, storage, fruit, phenolics, sugars, acids, ULO-storage Celotno besedilo (datoteka, 1,34 MB) |
36. Tensile properties of mineral fibers determined with Sentmanat extensional rheometerAlen Oseli, Benjamin Bizjan, Elżbieta Król, Brane Širok, Lidija Slemenik Perše, 2020, izvirni znanstveni članek Ključne besede: slag mineral fibers, chemical composition, mechanical properties, tensile strength, Young's modulus, Sentmanant extensional rheometer Celotno besedilo (datoteka, 2,16 MB) Gradivo ima več datotek! Več... |
37. The role of oxygen in new vinification technologies of white and red winesKlemen Lisjak, 2007, doktorska disertacija Ključne besede: winemaking, wines, musts, chemical composition, white wines, red wines, oxygen, oxidation, pressing, hyperreduction, microoxygenation, glutathione, caftaric acid, coutaric acid, fertaric acid, hydroxycinnamates, anthocyanins, polyphenols Celotno besedilo (datoteka, 1,24 MB) |
38. Algorithmic music for therapyAlfredo Raglio, Paola Baiardi, Giuseppe Vizzari, Marcello Imbriani, Mauro Castelli, Sara Manzoni, Francisco Vico, Luca Manzoni, 2021, izvirni znanstveni članek Ključne besede: algorithmic music, human/machine composition, Melomics-Health, relaxation, therapeutic music listening Celotno besedilo (datoteka, 326,44 KB) Gradivo ima več datotek! Več... |
39. Physical activity, body mass, and adherence to the Mediterranean diet in preschool childrenLejla Obradovic Salcin, Željka Karin, Vesna Miljanovic Damjanovic, Marko Ostojic, Andrea Vrdoljak, Barbara Gilić, Damir Sekulić, Maja Lang-Morović, Joško Markić, Dorica Šajber, 2019, izvirni znanstveni članek Ključne besede: sport, diet quality, pediatrics, public health, body composition, preschool children, Mediterranea, physical activity, body mass Celotno besedilo (datoteka, 1,13 MB) Gradivo ima več datotek! Več... |
40. Fatty acid and stable carbon isotope composition of Slovenian milkDoris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc, 2020, izvirni znanstveni članek Ključne besede: milk, fatty acids, stable carbon isotope composition, GC-FID, CSIA, statistical analyses Celotno besedilo (datoteka, 1,68 MB) Gradivo ima več datotek! Več... |