21. Comprehensive stability study of vitamin D3 in aqueous solutions and liquid commercial productsŽane Temova Rakuša, Mitja Pišlar, Albin Kristl, Robert Roškar, 2021, izvirni znanstveni članek Ključne besede: antioxidants, cholecalciferol, degradation kinetics, food supplements, HPLC-UV, medicines, stability, stabilization Celotno besedilo (datoteka, 2,67 MB) Gradivo ima več datotek! Več... |
22. Optimization of ultrasound-assisted extraction of bioactive compounds from Pelvetia canaliculata to sunflower oilGabriela Sousa, Marija Trifunovska, Madalena Antunes, Isabel Miranda, Margarida Moldão, Vítor Alves, Rajko Vidrih, Paula Allen Lopes, Luis Aparicio, Marta Neves, Carla Tecelão, Suzana Ferreira-Dias, 2021, izvirni znanstveni članek Ključne besede: algae, antioxidants, bioactive compounds, oxidative stability, Pelvetia canaliculata, response surface methodology, sunflower oil, ultrasound-assisted extraction Celotno besedilo (datoteka, 2,84 MB) Gradivo ima več datotek! Več... |
23. Silicon mitigates negative impacts of drought and UV-B radiation in plantsAnja Mavrič Čermelj, Aleksandra Golob, Katarina Vogel-Mikuš, Mateja Germ, 2022, pregledni znanstveni članek Ključne besede: abiotic stress, crop plants, antioxidants, Si fertilization, oxidative stress Celotno besedilo (datoteka, 7,86 MB) Gradivo ima več datotek! Več... |
24. Ultrasound-assisted extraction of bioactive compounds from algae Pelvetia canaliculata from the Atlantic Ocean into sunflower oilMarija Trifunovska, 2022, magistrsko delo Ključne besede: algae, antioxidants, bioactive compounds, antioxidant activity, Pelvetia canaliculata L., response surface methodology, sunflower oil, ultrasound-assisted extraction Celotno besedilo (datoteka, 2,00 MB) |
25. Antioxidant-rich foods and nutritional value in daily kindergarten menuMaja Berlic, Urška Jug, Tadej Battelino, Alenka Levart, Ivana Dimitrovska, Alen Albreht, Mojca Korošec, 2023, izvirni znanstveni članek Ključne besede: free dietary antioxidants, bound dietary antioxidants, proximate composition, kindergarten nutrition, antioxidant capacity Celotno besedilo (datoteka, 768,37 KB) Gradivo ima več datotek! Več... |
26. Extraction of polyphenols and valorization of fibers from Istrian-grown pomegranate (Punica granatum L.)Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih, 2022, izvirni znanstveni članek Ključne besede: pomegranate, pomegranate fruit, pomegranate juice, processing residues, bioactive compounds, antioxidants, phenolics, flavonoids, anthocyanins, fibrous compounds, lignocellulose, papermaking Celotno besedilo (datoteka, 794,28 KB) Gradivo ima več datotek! Več... |
27. Inversion theory leveling as a new methodological approach to antioxidant thermodynamicsNikola Stamenković, Janez Cerkovnik, Nataša Poklar Ulrih, 2023, izvirni znanstveni članek Ključne besede: DFT, inversion theory leveling, antioxidants, thermodynamics, antioxidant activity, phenol Celotno besedilo (datoteka, 2,52 MB) Gradivo ima več datotek! Več... |
28. Development of Simvastatin-loaded particles using spray drying method for ex tempore preparation of cartridges for 2D printing technologyBarbara Zorec, Rok Dreu, 2023, izvirni znanstveni članek Ključne besede: inkjet printing, spray drying, design of experiments, simvastatin, antioxidants, stability, ink medium, nanocellulose, particle size, emulsion Celotno besedilo (datoteka, 6,34 MB) Gradivo ima več datotek! Več... |
29. Preliminary investigation of organ-protective effects of fullerenol in vivo in acute toxicity during doxorubicin therapy in healthy pigsRade Injac, Aleksandar N. Djordjević, Borut Štrukelj, 2024, izvirni znanstveni članek Ključne besede: fullerenol, doxorubicin, toxicity, antioxidants, pigs Celotno besedilo (datoteka, 704,16 KB) Gradivo ima več datotek! Več... |