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1. Vpliv pripravkov rožmarina in puferiranega kisa na mikrobiološko obstojnost filejev navadnega krapa (Cyprinus carpio) Valentina Malin, 2018, diplomsko delo Ključne besede: navadni krap, Cyprinus carpio, mikrobiološka obstojnost, protimikrobno delovanje, izvleček rožmarina, puferiran kis, Pseudomonas spp., Shewanella spp. |
2. Possibilities of reducing microbial contamination of common carp (Cyprinus carpio) meat Meta Sterniša, 2020, doktorska disertacija Ključne besede: microbiological quality, fish meat, common carp, Cyprinus carpio, spoilage, shelf-life, natural compounds, antimicrobial effect, Pseudomonas, bacterial adhesion, biofilm, surface contamination, transfer of contamination |