71. Študij antioksidativnega delovanja spojine na osnovi magnezijaRomana Habot, 2007, undergraduate thesis Keywords: kvasovke, Saccharomyces cerevisiae, magnezij, askorbinska kislina, oksidativni stres, antioksidanti, znotrajcelična oksidacija, energijska metabolna aktivnost
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73. Comparison of mycelial proteomes of two Verticillium albo-atrum pathotypes from hopStanislav Mandelc, Sebastjan Radišek, Polona Jamnik, Branka Javornik, 2009, original scientific article Keywords: proteomika, bolezni rastlin, glive, virulentnost, elektroforeza, verticillium albo-atrum, hmelj
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74. The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juicesAna Slatnar, Jerneja Jakopič, Franci Štampar, Robert Veberič, Polona Jamnik, 2012, original scientific article Keywords: jagodičevje, sok, antioksidanti, antioksidativna aktivnost, fenolne spojine, fenoli
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75. Risk assessment of oxidative stress induced by metal ions released from fixed orthodontic appliances during treatment and indications for supportive antioxidant therapyJasmina Primožič, Borut Poljšak, Polona Jamnik, Vito Kovač, Gordana Čanadi-Jurešić, Stjepan Špalj, 2021, review article Keywords: fixed orthodontic appliances, oxidative stress, metal ions, risk assessment, antioxidant therapy
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76. Analiza proteoma pivskih kvasovk Saccharomyces pastorianus zaporednih šarž fermentacijNataša Ciber, 2016, master's thesis Keywords: pivske kvasovke, Saccharomyces pastorianus, proteomika, zaporedne šarže fermentacije, diferencialno izraženi proteini, stresni proteini, glikolitični encimi
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77. Izražanje genov za sintezo mikobaktina v odvisnosti od železa pri bakterijah Mycobacterium avium podvrste paratuberculosisDiana Grublješič, 2012, undergraduate thesis Keywords: Mycobacterium avium podvrste paratuberculosis, MAP, homeostaza železa, mikobaktini, sinteza mikobaktinov, izolacija RNA, izražanje genov, molekularne tehnike, verižna reakcija s polimerazo v realnem času, odziv mbt genov
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78. Vpliv okoljskih dejavnikov na bakterije Campylobacter jejuni NCTC 11168 in izbrane mutanteŽiva Lavriša, 2012, undergraduate thesis Keywords: Campylobacter jejuni, ekologija mikroorganizmov, kultivabilnost, morfologija, okoljski dejavniki, oksidativni stres, stradanje, izvleček rožmarina, izlivne črpalke, sistem za signaliziranje
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79. Vpliv kvasovk na sestavo sekundarnih metabolitov v rženih kisanih testihKatja Križman, 2012, undergraduate thesis Keywords: pekarstvo, kisla testa, ržena kisla testa, rženi kisli kruh, fermentacija testa, mlečnokislinske bakterije, kvasovke, hlapne spojine, sekundarni metaboliti, diacetil, aroma kruha
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80. Insight into the antioxidant effect of fermented and non-fermented Spirulina water and ethanol extracts at the proteome level using a yeast cell modelJasmina Masten Rutar, Berta Cillero-Pastor, Ronny Mohren, Nataša Poklar Ulrih, Nives Ogrinc, Polona Jamnik, 2021, original scientific article Keywords: Spirulina, lactic acid fermentation, Saccharomyces cerevisiae, ethanol, proteome, antioxidant, stress response
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