141. Haloadaptative responses of Aspergillus sydowii to extreme water deprivationIrina Jiménez-Gómez, Gisell Valdés-Muñoz, Tonatiuh Moreno-Perlín, Rosa R. Mouriño-Pérez, María del Rayo Sánchez-Carbente, Jorge Luis Folch-Mallol, Yordanis Pérez-Llano, Nina Gunde-Cimerman, Nilda del C. Sánchez, Ramón Alberto Batista-García, 2020, original scientific article Keywords: Aspergillus sydowii, halophily, extremophilic fungi, saline stress, saturated NaCl solution, water deprivation, oxidative stress, morphology
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142. Comparison of Campylobacter jejuni slaughterhouse and surface-water isolates indicates better adaptation of slaughterhouse isolates to the chicken host environmentKatarina Šimunović, Sandra Zajkoska, Katja Bezek, Anja Klančnik, Darja Barlič-Maganja, Sonja Smole Možina, 2020, original scientific article Keywords: Campylobacter jejuni, slaughterhouse isolates, surface-water isolates, biofilm resistance, efflux pump activity
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143. Water-transmitted fungi are involved in degradation of concrete drinking water storage tanksMonika Novak Babič, Nina Gunde-Cimerman, 2021, original scientific article Keywords: degradation, chlorination, drinking water, environmental factors, fungal contaminants, growth of fungi, materials in contact with drinking water, water storage tanks
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145. Performance of the condensation process for water vapour in the presence of a non-condensable gas on vertical plates and horizontal tubesPrimož Poredoš, Nada Petelin, Tilen Žel, Boris Vidrih, Pero Gatarić, Andrej Kitanovski, 2021, original scientific article Keywords: condensation, humid air, water vapour, non-condensable gases, mass transfer, condenser, flat plates, horizontal tubes
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146. EZ-DripLoss assessment in chicken breast meat using different sample areas, fiber orientation, and measurement intervalsAna Kaić, Zlatko Janječić, Andrija Žanetić, Nikolina Kelava Ugarković, Klemen Potočnik, 2021, original scientific article Keywords: core diameter, holding time, meat quality, myofibril direction, poultry, water-holding capacity
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147. Long term exposure to virgin and recycled LDPE microplastics induced minor effects in the freshwater and terrestrial crustaceans Daphnia magna and Porcellio scaberAnita Jemec Kokalj, Andraž Dolar, Jelizaveta Titova, Meeri Visnapuu, Luka Škrlep, Damjana Drobne, Heiki Vija, Vambola Kisand, Margit Heinlaan, 2021, original scientific article Keywords: microfragments, chronic, OECD211, water flea, isopod, woodlice, low density polyethylene, additive
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148. Water pores in planar lipid bilayers at fast and slow rise of transmembrane voltageAlenka Maček Lebar, Damijan Miklavčič, Małgorzata Kotulska, Peter Kramar, 2021, original scientific article Keywords: planar lipid bilayer, capacitance, voltage breakdown, water pores, hydrophobic pores
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149. IR measurements of heat transfer coefficients and nucleation parameters during saturated nucleate boiling of water–glycerin mixturesViktor Vajc, Matic Može, Matevž Zupančič, Radek Šulc, Iztok Golobič, 2022, original scientific article Keywords: nucleate boiling, pool boiling, heat transfer coefficient, water–glycerin mixtures, bubble departure diameter, nucleation frequency, bubble growth rate, infrared thermometry, titanium foil
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150. Modelling the material resistance of wood. Part 3, Relative resistance in above- and in-ground situationsChristian Brischke, Miha Humar, Davor Kržišnik, Boštjan Lesar, 2021, original scientific article Keywords: biological durability, dose–response model, fungal decay, moisture dynamics, moisture performance, service life prediction, water uptake, water release, wetting ability
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