21. Terroir aspects of grape quality in a cool climate wineregion: Relationship between water deficit, vegetative growth and berry sugar concentrationZsófi Zsolt, Erika Tóth, Denis Rusjan, Borbála Bálo, 2011, original scientific article Keywords: kakovost grozdja, pomanjkanje vode, vinska trta, fotosinteza, grozdje, kakovost, sladkorji, kemična sestava, vegetativna rast Full text (outside link) |
22. Influence of foliar fertilization with P and K on chemical constituents of grapes cv. 'Cardinal'Ana Topalović, Ana Slatnar, Franci Štampar, Mirko Knežević, Robert Veberič, 2011, original scientific article Keywords: antociani, flavans-3-oil, flavonoli, foliarno gnojenje, organske kisline, vitis vinifera, sladkorji, namizno grozdje Full text (outside link) |
23. Fruit quality of Redhaven and Royal Glory peach cultivars on seven different rootstocksPrimož Oražem, Franci Štampar, Metka Hudina, 2011, original scientific article Keywords: antociani, breskev, podlage, rast, pridelek, prunus persica, flavans, flavonoli, foliarno gnojenje, organske kisline, sladkorji Full text (outside link) |
24. Effect of drying of figs (Ficus carica L.) on the content of sugars, organic acids and phenolic compoundsAna Slatnar, Urška Klančar, Franci Štampar, Robert Veberič, 2011, original scientific article Keywords: smokva, figa, sušenje, sladkorji, organske kisline, fenoli Full text (outside link) |
25. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.)Jasminka M. Milivojević, Ana Slatnar, Maja Mikulič Petkovšek, Franci Štampar, Mihailo D. Nikolić, Robert Veberič, 2012, original scientific article Keywords: ribez, figa sladkorji, organske kisline, sladkorji, antociani, fenoli Full text (outside link) |
26. Influence of Colletotrichum simmondsii R.G. Shives & Y.P. Tan infection on selected primary and secondary metabolites in strawberry (Fragaria X ananassa Duch.) fruit and runnersNika Cvelbar Weber, Valentina Schmitzer, Jerneja Jakopič, Maja Mikulič Petkovšek, Franci Štampar, Darinka Koron, Robert Veberič, 2013, original scientific article Keywords: jagoda, fragaria X ananassa, antrahnoza, sadjarstvo, okužba, glivične bolezni, colletotrichum simmondsii, sladkorji, organske kisline, primarni metaboliti, plodovi, živice, fenoli Full text (outside link) |
27. Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spotMaja Mikulič Petkovšek, Ana Slatnar, Valentina Schmitzer, Franci Štampar, Robert Veberič, Darinka Koron, 2013, original scientific article Keywords: črni ribez, sorte, glivična okužba, drepanopeziza ribis, septoria ribis, sladkorji, organske kisline, fenolne spojine, black currant, cultivars, sugars, organic acids, phenolic compounds, septora leaf spot, black currant leaf spot Full text (outside link) |
28. Effect of crop load on fruit quality of 'Fuji' appleJerneja Jakopič, Nikita Fajt, Franci Štampar, Robert Veberič, 2013, original scientific article Keywords: sadjarstvo, jablana, fuji, obremenitev dreves, število plodov, velikost plodov, kakovost pridelka, organske kisline, antociani, fenolne spojine, sladkorji, barva Full text (outside link) |
29. Vpliv organskega in mineralnega gnojila na vsebnost primarnih in sekundarnih metabolitov v plodovih paprike (Capsicum annuum L.)Tina Perko, 2017, master's thesis Keywords: paprika, Capsicum annuum L., gnojenje, mineralna gnojila, organska gnojila, primarni metaboliti, Sekundarni metaboliti, sladkorji, organske kisline, vitamin C, polifenoli Full text (file, 1,47 MB) |
30. Strukturni opis biorazgradnje gostil na celulozni osnoviJanez Orehek, 2013, doctoral dissertation Keywords: biorazgradnja celuloznih gostil, struktura celuloznih gostil, karboksimetil celuloza, tozilat karboksimetil celuloze, hidroksitetil celuloza, metil celuloza, Cellulomonas uda, Bacillus subtilis, viskoznost, reducirajoči sladkorji, HPLC, SAXS, reološke lastnosti Full text (file, 2,34 MB) |