1. Use of herbs and spices and their extracts in animal nutritionTamara Korošec, Mojca Voljč, Janez Salobir, Vida Rezar, 2009, review article Keywords: animal husbandry, pigs, ruminants, poultry, animal nutrition, herbs, spices, plant extracts Full text (outside link) |
2. The potential of Sedum roseum (roseroot) root ethanolic extract and its fractions as an antibacterial agentAjda Kunčič, 2021, master's thesis Keywords: pathogenic bacteria, Campylobacter jejuni, quorum sensing, plant extracts, Sedum roseum, proanthocyanidins, antimicrobial activity Full text (file, 6,26 MB) |
3. Antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of ListeriaTanja Rožman, Barbara Jeršek, 2009, original scientific article Keywords: patogeni mikroorganizmi, Listeria, Listeria monocytogenes, rastlinski ekstrakti, rožmarin, protimikrobno delovanje, karnozolna kislina, minimalna inhibitorna koncentracija, minimalna baktericidna koncentracija, pathogens, Listeria, Listeria monocytogenes, plant extracts, rosemary, antimicrobial activity, carnosic acid, minimal inhibitory concentration, minimal bactericidal concentration Full text (outside link) |
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5. In vitro characterization of bioactivities of rhizome and flower extracts of Japanese (Fallopia japonica) and Bohemian (Fallopia x bohemica) knotweedTina Bergant, 2019, master's thesis Keywords: antioxidant activity, knotweed, Fallopia, plant extracts, cancer, cytotoxicity, cell line, HeLa, HepG2, PaTu, HEK 293T, α-amylase, diabetes mellitus, antimicrobial activity, analytical methods, HPLC, CAA Full text (file, 3,02 MB) |
6. Antimicrobial and modulatory activity of selected phytochemicals and epidemiological characteristics of antibiotic resistance in Camylobacter jejuniJasna Kovač, 2015, doctoral dissertation Keywords: Campylobacter jejuni, foodborne pathogens, antibiotic resistance, resistance modulation, plant extracts, pinocembrin, Alpinia katsumadai, essential oils, phytochemicals, alpha pinene, efflux inhibitors, adaptation response, epidemiology, MLST, gyr A typing, whole genome sequences, clonal expansion, campylobacteriosis prevalence, mathematical modelling Full text (file, 28,15 MB) |
7. Development of biodegradable whey-based laminate functionalised by chitosan-natural extract formulationsSanja Potrč, Lidija Fras Zemljič, Meta Sterniša, Sonja Smole Možina, Olivija Plohl, 2020, original scientific article Keywords: whey laminate, functionalization, active packaging, chitosan, plant extracts, antimicrobial, antioxidants Full text (file, 3,02 MB) This document has more files! More... |