41. Invasive alien species as a potential source of phytopharmaceuticalsMirela Uzelac, Barbara Sladonja, Ivana Šola, Slavica Dudaš, Maja Mikulič Petkovšek, Danijela Poljuha, 2023, original scientific article Keywords: antioxidant, antibacterial, antibiofilm, antifungal, anti-quorum sensing, black locust, phenolics Full text (file, 2,28 MB) This document has more files! More... |
42. Effects of hydrolyzed animal protein application on nitrogen translocation, phenolic and volatile profile of Ocimum basilicum L. under salinity conditionsTilen Zamljen, Vesna Zupanc, Mariana Cecilia Grohar, Sonja Lojen, Ana Slatnar, 2024, original scientific article Keywords: basil, Ocimum basilicum, biostimulant, phenolics, salinity, volatiles Full text (file, 914,00 KB) This document has more files! More... |
43. Enzymatic treatments of raw, germinated and fermented spelt (Triticum spelta L.) seeds improve the accessibility and antioxidant activity of their phenolicsMarjeta Mencin, Polona Jamnik, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc, 2022, original scientific article Keywords: spelt seeds, hydrolytic enzymes, extractable and bound phenolics, cellular antioxidant activity, HPLC-MS Full text (file, 3,81 MB) This document has more files! More... |
44. Short-term storage in a modified atmosphere affects the chemical profile of blueberry (Vaccinium corymbosum L.) fruitTina Smrke, Nika Cvelbar Weber, Jaka Razinger, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024, original scientific article Keywords: bluecrop, peel color, primary metabolites, phenolics Full text (file, 715,31 KB) This document has more files! More... |
45. Utilizing vermicompost extract as a promising biofertilizer to enhance the phytochemical composition of berry fruitsJelena Tomić, Žaklina Karaklajić Stajić, Marijana Pešaković, Svetlana M. Paunović, Franci Štampar, Maja Mikulič Petkovšek, Metka Hudina, Robert Veberič, Jerneja Jakopič, 2024 Keywords: berries, biofertilization, organic acids, sugars, phenolics Full text (file, 34,01 KB) This document has more files! More... |
46. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Full text (file, 36,78 KB) This document has more files! More... |
47. Changes in the aroma profile and phenolic compound contents of different strawberry cultivars during ripeningKristyna Šimkova, Robert Veberič, Mariana Cecilia Grohar, Massimiliano Pelacci, Tina Smrke, Tea Ivančič, Aljaž Medič, Nika Cvelbar Weber, Jerneja Jakopič, 2024 Keywords: Fragaria × ananassa, volatile organic compounds, phenolics, fruit development, cultivar Full text (file, 137,44 KB) This document has more files! More... |