21. Using HPLC–MS/MS to assess the quality of beet, mizuna, lettuce and corn salad after juglone and walnut leaf extract treatmentsAljaž Medič, Tilen Zamljen, Mariana Cecilia Grohar, Ana Slatnar, Metka Hudina, Robert Veberič, 2022, original scientific article Keywords: allopathy, Beta vulgaris L., Brassica rapa L. var. japonica, Lactuca sativa L., Valerianella locusta Laterr., phenolic compounds, juglone, metabolomics, quality, yield Full text (file, 2,21 MB) This document has more files! More... |
22. Identification and quantification of major phenolic constituents in Juglans regia L. leavesAljaž Medič, Jerneja Jakopič, Metka Hudina, Anita Solar, Robert Veberič, 2022, original scientific article Keywords: Juglans regia, persian walnut, leaves, Xanthomonas campestris pv. juglandis, phenolic compounds, hydrojuglone, juglone, 1, 4-naphthoquinone, naphthoquinones Full text (file, 822,71 KB) This document has more files! More... |
23. Seasonal variations of naphthoquinone contents (juglone and hydrojuglone glycosides) in Juglans regia L.Aljaž Medič, Tilen Zamljen, Metka Hudina, Anita Solar, Robert Veberič, 2022, original scientific article Keywords: walnut flower, hydrojuglone, juglone, naphthoquinone, phenolic compounds, seasonal variation Full text (file, 8,43 MB) This document has more files! More... |
24. Walnut (J. regia) agro-residues as a rich source of phenolic compoundsAljaž Medič, Jerneja Jakopič, Anita Solar, Metka Hudina, Robert Veberič, 2021, original scientific article Keywords: hydrojuglone, juglone, naphthoquinones, phenolic compounds, 1, 4–naphthoquinone, bark, buds, husk Full text (file, 718,38 KB) This document has more files! More... |
25. Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different timesMaja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica, 2021, original scientific article Keywords: blackberry fruits, quality parameters, fruit weight, fruit colour, sugars, organic acids, phenolic compounds, ripening season Full text (file, 719,00 KB) This document has more files! More... |
26. Phenolic response to walnut anthracnose (Ophiognomonia leptostyla) infection in different parts of Juglans regia husks, using HPLC-MS/MSAljaž Medič, Anita Solar, Metka Hudina, Robert Veberič, 2021, original scientific article Keywords: Juglans regia, walnut anthracnose, Ophiognomonia leptostyla, Marssonina juglandis, phenolic compounds, naphthoquinones, flavonols, flavanols, HPLC-MS Full text (file, 2,34 MB) This document has more files! More... |
27. Salicylate treatment affects fruit quality and also alters the composition of metabolites in strawberriesSaša Gačnik, Robert Veberič, Metka Hudina, Darinka Koron, Maja Mikulič Petkovšek, 2021, original scientific article Keywords: salicylic acid (SA), methyl salicylic acid (MeSA), acetylsalicylic acid (ASA), sugars, organic acids, phenolic compounds, bioactive compounds Full text (file, 1,16 MB) This document has more files! More... |
28. Identification and quantification of naphthoquinones and other phenolic compounds in leaves, petioles, bark, roots, and buds of Juglans regia L., using HPLC-MS/MSAljaž Medič, Tilen Zamljen, Metka Hudina, Robert Veberič, 2021, original scientific article Keywords: Juglans regia L., walnut, leaf, petiole, bark, root, bud, phenolic compounds, naphthoquinones Full text (file, 775,90 KB) This document has more files! More... |
29. Extraction of bioactive metabolites from Achillea millefolium L. with choline chloride based natural deep eutectic solventsMilena Ivanović, Dragana Grujić, Janez Cerar, Maša Islamčević Razboršek, Ljiljana Topalić-Trivunović, Aleksandar Savić, Drago Kočar, Mitja Kolar, 2022, original scientific article Keywords: natural deep eutectic solvents (NADES), density and viscosity, yarrow, phenolic compounds, antioxidant activity, antimicrobial activity Full text (file, 1,52 MB) This document has more files! More... |
30. Chemical characteristics of two-phase olive-mill waste and evaluation of their direct soil application in humid Mediterranean regionsMaja Podgornik, Milena Bučar-Miklavčič, Alenka Levart, Janez Salobir, Vida Rezar, Bojan Butinar, 2022, original scientific article Keywords: two-phase olive-mill waste, wet pomace, soil amendment, organic matter, phenolic compounds Full text (file, 272,15 KB) This document has more files! More... |