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51. The effect of fatty acids in goat milk on health
Drago Kompan, Andreja Komprej, 2012, independent scientific component part or a chapter in a monograph

Keywords: koze, mleko, sestava, maščobne kisline, prehrana ljudi
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52. Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)
Robert Veberič, Jana Jurhar Grabnar, Maja Mikulič Petkovšek, Franci Štampar, Valentina Schmitzer, 2010, original scientific article

Keywords: kemična sestava, karotenoidi, kaki, organske kisline, fenoli, antioksidanti
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53. Sweet cherry pomological and biochemical characteristics influenced by rootstock
Valentina Usenik, Nikita Fajt, Maja Mikulič Petkovšek, Ana Slatnar, Franci Štampar, Robert Veberič, 2010, original scientific article

Keywords: antioksidanti, češnja, prunus avium, sladkorji, kisline, pridelek, teža plodov, antociani, polifenoli, cherries, organic acids, phenolics, anthocyanins, yield, fruit weight, firmness, soluble solids, titratable acidity
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54. Quality analysis of 'Redhaven' peach fruit grafted on 11 rootstocks of different genetic origin in a replant soil
Primož Oražem, Franci Štampar, Metka Hudina, 2011, original scientific article

Keywords: breskev, podlage, kemična sestava, analitične metode, vsebost sladkorja, antioksidanti, organske kisline
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55. Impact of shelf life on content of primary and secondary metabolites in apple (Malus domestica Borkh.)
Robert Veberič, Valentina Schmitzer, Maja Mikulič Petkovšek, Franci Štampar, 2010, original scientific article

Keywords: jabolko, čvrstost, barva, organske kisline, fenoli, sladkorji
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56. Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars
Valentina Schmitzer, Ana Slatnar, Maja Mikulič Petkovšek, Robert Veberič, Boris Krška, Franci Štampar, 2011, original scientific article

Keywords: sadjarstvo, marelica, sorte, metaboliti, kemična sestava, fenoli, fenolne spojine, ogljikovi hidrati, organske kisline, barva ploda, fruit growing, apricots, cultivars, metabolites, phenols, phenolic compounds, carbohydrates, organic acids, colour parameters
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57. Influence of foliar fertilization with P and K on chemical constituents of grapes cv. 'Cardinal'
Ana Topalović, Ana Slatnar, Franci Štampar, Mirko Knežević, Robert Veberič, 2011, original scientific article

Keywords: antociani, flavans-3-oil, flavonoli, foliarno gnojenje, organske kisline, vitis vinifera, sladkorji, namizno grozdje
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58. Fruit quality of Redhaven and Royal Glory peach cultivars on seven different rootstocks
Primož Oražem, Franci Štampar, Metka Hudina, 2011, original scientific article

Keywords: antociani, breskev, podlage, rast, pridelek, prunus persica, flavans, flavonoli, foliarno gnojenje, organske kisline, sladkorji
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59. Effect of drying of figs (Ficus carica L.) on the content of sugars, organic acids and phenolic compounds
Ana Slatnar, Urška Klančar, Franci Štampar, Robert Veberič, 2011, original scientific article

Keywords: smokva, figa, sušenje, sladkorji, organske kisline, fenoli
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60. The influence of early yield on the accumulation of major taste and health-related compounds in black and red currant cultivars (Ribes spp.)
Jasminka M. Milivojević, Ana Slatnar, Maja Mikulič Petkovšek, Franci Štampar, Mihailo D. Nikolić, Robert Veberič, 2012, original scientific article

Keywords: ribez, figa sladkorji, organske kisline, sladkorji, antociani, fenoli
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