31. Effect of ripening on the phenolic and sugar contents in the meso- and epicarp of olive fruits (Olea europaea L.) cultivar ‘Leccino’Tea Ivančič, Jerneja Jakopič, Robert Veberič, Viljanka Vesel, Metka Hudina, 2022, original scientific article Keywords: olive fruits, Olea europaea, ripening stages, tannins, oil content, fruit quality, primary metabolites, secondary metabolites, HPLC-MS Full text (file, 1,89 MB) This document has more files! More... |
32. Effect of brown marmorated stink bug (Halyomorpha halys Stål.) infestation on the phenolic response and quality of olive fruits (Olea europaea L.)Tea Ivančič, Mariana Cecilia Grohar, Jerneja Jakopič, Robert Veberič, Metka Hudina, 2022, original scientific article Keywords: pests, brown marmorated stink bug, Halyomorpha halys, olive fruits, phenolics, metabolic response, fruit quality, olive orchard Full text (file, 1,37 MB) This document has more files! More... |
33. Extraction of polyphenols and valorization of fibers from Istrian-grown pomegranate (Punica granatum L.)Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih, 2022, original scientific article Keywords: pomegranate, pomegranate fruit, pomegranate juice, processing residues, bioactive compounds, antioxidants, phenolics, flavonoids, anthocyanins, fibrous compounds, lignocellulose, papermaking Full text (file, 794,28 KB) This document has more files! More... |
34. Variability in ‘Capri’ everbearing strawberry quality during a harvest seasonKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, original scientific article Keywords: strawberry, fruit quality, harvest time, temperature, sunshine duration Full text (file, 1,53 MB) This document has more files! More... |
35. Frost risk assessment in Slovenia in the period of 1981–2020Zala Žnidaršič, Gregor Gregorič, Andreja Sušnik, Tjaša Pogačar, 2023, original scientific article Keywords: phenological model, Slovenia, spring frost, budburst, flowering, cliamate change, fruit tree Full text (file, 2,99 MB) This document has more files! More... |
36. Quantification and distribution of primary and secondary metabolites in the inner and outer parts of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivančič, Massimiliano Pelacci, Aljaž Medič, Jerneja Jakopič, 2023, original scientific article Keywords: strawberry fruit, secondary metabolites, primary metabolites, phenolics, anthocyanins, sugars, organic acids, enzymes Full text (file, 494,28 KB) This document has more files! More... |
37. Berry size and weight as factors influencing the chemical composition of strawberry fruitKristyna Šimkova, Robert Veberič, Metka Hudina, Mariana Cecilia Grohar, Tea Ivančič, Tina Smrke, Massimiliano Pelacci, Jerneja Jakopič, 2023, original scientific article Keywords: Fragaria × ananassa, fruit quality, phenolics, sugars, organic acids, enzyme activity Full text (file, 3,47 MB) This document has more files! More... |
38. Changes in the fruit quality parameters of medlar fruit (Mespilus germanica L.) after heat treatment, storage, freezing or hoarfrostMaja Mikulič Petkovšek, Katja Jakljevič, Robert Veberič, Metka Hudina, Denis Rusjan, 2023, original scientific article Keywords: medlar fruit, fruit treatment, storage, temperature, HPLC, phenolic compounds, sugars, acids Full text (file, 908,26 KB) This document has more files! More... |
39. Heat flux analysis and assessment of drying kinetics during lyophilization of fruits in a pilot-scale freeze dryerIvan Sedmak, Matic Može, Gorazd Kambič, Iztok Golobič, 2023, original scientific article Keywords: drying kinetics, fruit drying, heat flux measurements, lyophilization, sublimation endpoint, temperature distribution Full text (file, 5,98 MB) This document has more files! More... |
40. Development and validation of HPLC-MS/MS method for simultaneous analysis of B vitamins present naturally or after fortification in fruit juicesHassan Zia, Nadine Fischbach, Mikko Hofsommer, Ana Slatnar, 2023, original scientific article Keywords: multivitamin analysis method, fruit juices, accuracy profile, HPLC-MS/MS, quality control Full text (file, 2,59 MB) This document has more files! More... |