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1. Sezonsko spremljanje nekaterih bioaktivnih snovi v izbranih užitnih samoniklih rastlinah
Barbara Pipan, 2007, undergraduate thesis

Keywords: botany, wild plants, edible wild plants, bioactive compounds, seasonal assessment, chemical composition, chlorophyll, carotene, carotenoids, lutein, zeaxantin, neoxantin, tocopherol
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2. Antioxidants in spring leaves of Oxalis acetosella L.
Helena Šircelj, Maja Mikulič Petkovšek, Franc Batič, 2010, original scientific article

Keywords: antioksidanti, oxalis acetosella, užitne divje rastline, listi, tokoferoli, fenolne spojine, flavonoidi, rutin, antioksidativne lastnosti, edible wild plants, ascorbic acids, carotenoids, tocopherols, phenolic acids, flavonoids, antioxidants, antioxidant capacity, rutin
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3. Inhibition of the SARS-CoV-2 3CL$^{pro}$ main protease by plant polyphenols
Miha Bahun, Marko Jukič, Domen Oblak, Luka Kranjc, Gregor Bajc, Matej Butala, Krištof Bozovičar, Tomaž Bratkovič, Črtomir Podlipnik, Nataša Poklar Ulrih, 2022, original scientific article

Keywords: edible plants, polyphenols, COVID-19, SARS-CoV-2, 3CL$^{pro}$, protease inhibitor
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4. Multi-element distribution analysis in plants
Paula Pongrac, Katarina Vogel-Mikuš, Marjana Regvar, Mitja Kelemen, Primož Vavpetič, Primož Pelicon, 2023, published scientific conference contribution abstract (invited lecture)

Keywords: micro-PIXE, edible plants
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5. Traditional use of wild edible plants in Slovenia
Andreja Papež Kristanc, Samo Kreft, Simona Strgulc-Krajšek, Luka Kristanc, 2024, original scientific article

Keywords: traditional use, wild edible plants, ethnobotany
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