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1. Efficacy of three natural substances against apple aphid (Aphis pomi De Geer, Aphididae, Homoptera) under laboratory conditions Žiga Laznik, Vlasta Cunja, Milica Kač, Stanislav Trdan, 2011, original scientific article Keywords: cinnamic acids, symphytum, insecticides, Aphis pomi, pesticidal properties, mortality |
2. Biostimulatory effects of amino acids on phenylalanine ammonia lyase, capsaicin synthase, and peroxidase activities in Capsicum baccatum L. Tilen Zamljen, Aljaž Medič, Metka Hudina, Robert Veberič, Ana Slatnar, 2022, original scientific article Keywords: biostimulants, capsaicin, enzyme, trans-cinnamic acid, time course, amino acids, Capsicum baccatum |