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199. Sustainable consumption using the example of food processing in a restaurantSergej Gričar, Violeta Šugar, 2021, original scientific article Keywords: efficiency, restaurant business, sensory analysis, frozen food, quality, efficiency management, stuffed pepper Full text (file, 1,79 MB) This document has more files! More... |
200. Factors underlying wine purchases of Taiwanese millennialsAndreja Saša Osterc, 2022, master's thesis Keywords: Taiwan, wine-business, market, international trade, retail trade, consumer behaviour, purchasing, decision making, research Full text (outside link) |