Keywords: capsicum, biostimulants, capsaicinoids, fruit quality, organic acids, sugarsFull text (file, 937,25 KB)
Keywords: biostimulants, capsaicin, enzyme, trans-cinnamic acid, time course, amino acids, Capsicum baccatumFull text (file, 1,84 MB) This document has more files! More...
Keywords: Fragaria × ananassa, biostimulants, vegetative parameters, yield, primary metabolites, phenolics, anthocyaninsFull text (file, 452,53 KB) This document has more files! More...