21. Extraction of phenolic compounds from green walnut fruits in different solventsJerneja Jakopič, Robert Veberič, Franci Štampar, 2009, original scientific article Keywords: walnuts, fruits, ethanol, aromatic compounds, tannins, catechin, organic acids, alcohols, galic acid Full text (outside link) |
22. Changes in the inner quality parameters of apple fruit from technological to edible maturityMaja Mikulič Petkovšek, Franci Štampar, Robert Veberič, 2009, original scientific article Keywords: apples, fruits, storage, phenolic compounds, technological maturity, sugars, organic acids, edible maturity Full text (outside link) |
23. Influence of raw matter origin and production period on fatty acid composition of dry-cured hamsBožidar Žlender, Tomaž Polak, Dajana Špacapan, Darko Andronikov, Lea Demšar, 2008, original scientific article Keywords: meat products, dry-cured ham, Vipava ham, pork legs, origin, fat, composition, fatty acids, Slovenija Full text (outside link) |
24. Kappa casein gen (CSN3) in horseSebastijan Hobor, Tanja Kunej, Tina Lenasi, Peter Dovč, 2006, original scientific article Keywords: horses, molecular genetics, kappa casein, CSN3, nucleotides, polymorphism, genetic vatiation, amino acids, sequence Full text (outside link) |
25. The correlation of the pear (Pyrus communis L.) cv. `Williams` yield quality to the foliar nutrition and water regimeMetka Hudina, Franci Štampar, 2005, original scientific article Keywords: gnojenje, hruške, kakovost pridelka, foliarno gnojenje, namakanje, organske kisline, sladkorji, irrigation, foliar nutrition, foliar application, nutrition physiology, plant nutrition, pears, sugars, organic acids, pyrus communis, yield quality Full text (outside link) |
26. Influence of the acidity and size of beech particles on the hardening of the urea-formaldehyde adhesiveSergej Medved, Jože Resnik, 2004, original scientific article Keywords: lesna industrija, gozdno gospodarstvo, iverne plošče, bukovo iverje, utrjevanje urea-formaldehidnega lepila, vpliv kislosti bukovega iverja, pH vrednost iverja, ekstrahirane topne kisline, netopne lesne kisline, v vodi topne lesne kisline, čas želiranja, urea-formaldehidno lepilo, beech particles, soluble wood acids, insoluble wood acids, adhesive gel time Full text (outside link) This document has more files! More... |
27. Influence of crop load on yield and grape quality of cv. 'Chardonnay'Franc Čuš, 2004, original scientific article Keywords: vinska trta, chardonnay, obremenitev, kardon, vzgojne oblike, kakovost grozdja, grapevine, crop load, cordon trellis, quality, grape quality, pruning, plant training, chemical composition, sugars, acids, carbohydrate content, climatic factors Full text (outside link) |
28. Contents of sugars and organic acids in the cultivars of peach (Prunus persica L.) and nectarine (Prunus persica var. nucipersica Schneid.)Mateja Colarič, Franci Štampar, Metka Hudina, 2004, original scientific article Keywords: sadjarstvo, breskev, nektarina, sladkorji, prunus persica, prunus persica var. nucipersica, sladkorji, organske kisline, kakovost, fruit growing, peaches, nectarines, sugars, quality, organic acids Full text (outside link) |
29. Current technologies for RNA-directed liquid diagnosticsMaria Victoria Martinez-Dominguez, Alja Zottel, Neja Šamec, Ivana Jovchevska, Can Dincer, Ulf Dietrich Kahlert, Ann-Christin Nickel, 2021, review article Keywords: liquid biopsy, circulating free nucleic acids, exosome, cancer biomarker Full text (file, 978,54 KB) This document has more files! More... |
30. Copper(II) carboxylates - synthesis, structure and biological activityBojan Kozlevčar, Nina Lah, Simon Makuc, Primož Šegedin, Franc Pohleven, 2000, original scientific article Keywords: anorganska kemija, strukturna kemija, kristalna struktura, koordinacijske spojine, sinteza, biološka aktivnost, bakrovi(II) karboksilati, maščobne kisline, sečnina, copper(II) carboxylates, fatty acids, urea, crystal structure, fungicidial activity Full text (outside link) |